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A Continuation of the first book, Haunts of Mackinac. More History, Legends, and Ghost Stories.
As part of the America's Haunted Road Trip series, Ghosthunting Michigan takes readers along on a guided tour of some of the Great Lake State's most haunted historic locations. With a background in library science, author Helen Pattskyn researched each location thoroughly before visiting, digging up clues for the paranormal aspect of each site. Her approach to each site allows readers to decide whether or not the ghost stories are really true. In Ghosthunting Michigan, Pattskyn takes readers along as she explores some of her home state's most haunted locations, starting with a visit to the Whitney in Downtown Detroit. Some of the other sites include Belle Isle, historic Fort Wayne, the Grand Plaza Hotel, Eagle Harbor, the Point Iroquis Lighthouse, and many more.
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
The Dockporter. He's got a bike, a basket ... and a whole lotta baggage. It's the summer of 1989. Jack McGuinn is a dockporter, transporting tourists' luggage, piled high in the basket of his bike on Mackinac Island, Michigan, a tiny summer resort where cars are outlawed and pedal-power rules. He's got the season wired tight: a family cottage on the bluff, a dream job, and a loyal crew of hell-raising, tip-hustling buddies. When his old friend-turned bitter rival challenges him to ride a record-setting load, he takes the bet and soon realizes he's not just carrying suitcases, he's carrying the future of the island, which is about to be paved over for profit. With the help of his pals on the dock and the love of a romantic, free-spirited Irish cellist named Erin, Jack digs deep to discover skills he didn't know he had. The Dockporter is an offbeat, nostalgic coming-of age-story that appeals anyone who ever had a summer job. If Rushmore director Wes Anderson remade Caddyshack but it emerged as a hybrid of Footloose and Meatballs (and was a book) it would be The Dockporter. Genre-smashing, hilariously fresh, yet refreshingly familiar, it's a novel about friends, family, love, luggage, and the summers we never forget. We feel the same way you do. The world's gotten a bit serious lately. So kick back, pour yourself something cold, and take a summer vacation, even if it's just in your mind. Because let's face it: we all need an island.
Told in alternating "Before" and "After" chapters, Kam's novel focuses on the events leading up to and just after Cass's best friend Devin's body is found at the bottom of a local ravine. Part realism, part ghost story, and part coming-of-age tale, this young adult novel will draw you in and keep you turning pages until the dramatic conclusion.
Reprint. Originally published: New York: Grosset & Dunlap, A1909.
NATIONAL BESTSELLER • In this “gripping” (TechCrunch), “eye-opening” (Gayle King, Oprah Daily) memoir of mental illness and entrepreneurship, the co-founder of the menswear startup Bonobos opens up about the struggle with bipolar disorder that nearly cost him everything. “Arrestingly candid . . . the most powerful book I’ve read on manic depression since An Unquiet Mind.”—Adam Grant, #1 New York Times bestselling author of Think Again and host of WorkLife At twenty-eight, fresh from Stanford’s MBA program and steeped in the move-fast-and-break-things ethos of Silicon Valley, Andy Dunn was on top of the world. He was building a new kind of startup—a digitally native, direct-to-consumer brand—out of his Manhattan apartment. Bonobos was a new-school approach to selling an old-school product: men’s pants. Against all odds, business was booming. Hustling to scale the fledgling venture, Dunn raised tens of millions of dollars while boundaries between work and life evaporated. As he struggled to keep the startup afloat, Dunn was haunted by a ghost: a diagnosis of bipolar disorder he received after a frightening manic episode in college, one that had punctured the idyllic veneer of his midwestern upbringing. He had understood his diagnosis as an unspeakable shame that—according to the taciturn codes of his fraternity, the business world, and even his family—should be locked away. As Dunn’s business began to take off, however, some of the very traits that powered his success as a founder—relentless drive, confidence bordering on hubris, and ambition verging on delusion—were now threatening to undo him. A collision course was set in motion, and it would culminate in a night of mayhem—one poised to unravel all that he had built. Burn Rate is an unconventional entrepreneurial memoir, a parable for the twenty-first-century economy, and a revelatory look at the prevalence of mental illness in the startup community. With intimate prose, Andy Dunn fearlessly shines a light on the dark side of success and challenges us all to take part in the deepening conversation around creativity, performance, and disorder.
"I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.