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Author Lillian Baker is founder of the first club for collectors of hatpins and hatpin holders and author of an encyclopedia on the subject for which this handbook serves as an addendum and supplement. The infinite variety of hatpins, holders, and stands, makes collecting them an exciting adventure, and sharing these finds with readers and other collectors is the purpose of this book.
This updated and expanded edition of the classic hatpin reference is enhanced with hundreds of new color photographs depicting a wide array of collectors' treasures. Victorian hatpins and the holders used to store them are shown in close-up views with extensive text to interpret their use and place them among popular historical fashion accessories.
Hats replaced bonnets as headgear for women around the 1890s and hat pins were needed to secure the hats firmly; they were essential for the larger hats worn around 1910-12. The hat-pin industry expanded rapidly, producing pins of many materials, styles and qualities. Hat pins were necessary for everyday wear as well as for sports and motoring. Suffragettes used them as offensive weapons and were not allowed to wear them when they appeared in court. By-laws prohibited hat pins from being worn with protruding unprotected points and contemporary cartoons poked fun at their use.
“Jewelry isn’t ordinarily a tool of political persuasion, but in this beautiful book, Madeleine Albright, American ambassador to the United Nations and then the nation’s first female secretary of state, tells the compelling story of how these small objects became part of her ‘personal diplomatic arsenal.’” — The Chicago Tribune From New York Times bestselling author and former secretary of state Madeleine Albright, Read My Pins is a story and celebration of how one woman’s jewelry collection was used to make diplomatic history. Part illustrated memoir, part social history, Read My Pins provides an intimate look at Albright's life through the brooches she wore. Her collection is both international and democratic—dime-store pins share pride of place with designer creations and family heirlooms. Included are the antique eagle purchased to celebrate Albright's appointment as secretary of state, the zebra pin she wore when meeting Nelson Mandela, and the Valentine's Day heart forged by Albright's five-year-old daughter. Read My Pins features more than 200 photographs, along with compelling and often humorous stories about jewelry, global politics, and the life of one of America's most accomplished and fascinating diplomats.
Compiled by a leading jewelry authority, this beautiful book features over 400 pieces in color with a comprehensive text. An exciting publication representing over 25 different collections. 2001 values. 8.5 x 11.
Learn quilting basics from a YouTube sensation and practice your skills with 12 fun projects suitable for all skill levels. Her instructional videos have inspired thousands to start sewing. Now for the first time, sew-lebrity Laura Coia shares written patterns for the most loved video tutorials on her “Sew Very Easy” YouTube channel! Learn the basics of quilt making, from cutting and pressing to borders and finishing. Then practice your skills with a dozen beautiful projects—quilts you’ll come back to time and time again—all suitable for beginners and beyond.
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
In 1895 Minnie Dean became the only woman hanged as a criminal in New Zealand. Her crime was child murder. The author works through the labyrinth of myths and legends to the real Minnie Dean and raises some disturbing questions.