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Written by some of the most respected innovators in the field, this comprehensive text takes an in-depth look at the environmental, cultural and social factors that influence how plants are grown and used worldwide. The newest edition cites the most recent statistics, production methods and issues concerning the production and utilization of plants. It offers several web-based resources including a free companion website with practice questions andonline crop fact sheets that give information at a local level. Along with information on climate and environment, it also explores plants’ tremendous economic impact in both developed and developing nations. Introduces the basics of plant science including the ecosystem; climate; managing soil, water and fertility; and pest management. Examines plant structure, chemistry, growth and development; genetics and biodiversity and their relationship to crop growing and utilization systems. Covers multiple crop types and growth settings including nursery, landscape and greenhouse. Also discusses how crops are preserved, transported and marketed.For anyone interested in how plants are cultivated and utilized.
Presents complete coverage of all phases of plant propagation, by seeds, cuttings, grafting, budding, layering, division, and tissue culture propagation.
Deficits in food production across Africa have resulted in starvation and famine for babies, children and families throughout Africa, and without serious transformation in the production of food and agricultural commodities, mal-nutrition, starvation, famine, and poverty will perpetuate across this region. The provision of critical knowledge and understanding of agricultural principles as they relate to traditional and modern practices is the essence of this text. Plants are presented first in this treatise, and then the place of animals in agricultural production is introduced. Finally, the roles of the environment, labor-saving devices, fertilization, and other intrinsic factors are discussed. This treatise is indispensable among farmers, students, and professionals in agriculture in the scientific decision-making process for agricultural sustainability. Dr. Broderick draws on dozens of years of academic life and practical professional experiences to present this essential text.
'Plant Science' is a resource for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life.
A search for a scientist who disappeared while exploring the Martian desert. He is Alwyn Stafford and as the search progresses it becomes clear he has discovered something which other people want kept hidden. A new alien civilization? A first novel by a Mars astronomer.
First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
& Quot;Plant Sciences Reviews 2011" provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2011.
Hallmarked as the most successful book of its kind, this remarkably thorough treatment covers all aspects of the propagation of plants—both sexual and asexual—with considerable attention given to human (vs natural) efforts to increase plant numbers. The book presents both the art and science of propagation, and conveys knowledge of specific kinds of plants and the particular methods by which those plants must be propagated.A five-part organization outlines general aspects of plant propagation, seed propagation, vegetative propagation, methods of micropropagation, and propagation of selected plants.For anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life.
Organized by body system and ailment makes it easy to locate appropriate therapies. Includes background on the physiology of major systems and ailments so readers can understand how and why a pharmaceutical, botanical, or dietary supplement works. Broad coverage includes green plants, fungi, and microorganisms. Includes extensive references and citations from both conventional and complimentary-alternative medical systems when natural products or their derivatives are involved.