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The essays in this volume explore the broad range of ideas about nature reflected in twentieth-century concepts of natural gardens and their ideological implications. They also investigate garden designers' use of earlier ideas of natural gardens and their relationship to the rich model that nature offers.
"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
This chronological account takes you through the key events in the lives of Virginia and Leonard Woolf through a history of their home, Monk’s House in Sussex, where Virginia wrote most of her major novels. The story of this magical garden includes selected quotations from the writings of the Woolfs which reveal how important a role the garden played in their lives, as a source of both pleasure and inspiration. Bought by them in 1919 as a country retreat, Monk's House was somewhere they came to read, write and work in the garden. Virginia wrote first in a converted tool shed, and later in her purpose-built wooden writing lodge tucked into a corner of the orchard. Enriched with rare archive images and embroidered garden plans, the book takes the reader on a journey through the various garden ‘rooms’, (including the Italian Garden, the Fishpond Garden, the Millstone Terrace and the Walled Garden), each presented in the context of the lives of the Woolfs, with fascinating glimpses into their daily routines at Rodmell.
“Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.