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In this mercilessly compelling thriller, Burke—the private eye, sting artist, and occasional hit man who metes out a cruelly ingenious vengeance on those who victimize children—is up against a soft-spoken messiah, who may be rescuing runaways or recruiting them for his own hideous purposes. But in doing so Burke becomes a target for an entire Mafia family, a whore with a heart of cyanide, and a contract killer as implacable as a heat-seeking missile. Written with Vachss's signature narrative overdrive—and his unnerving familiarity with the sub-basement of American crime—Hard Candy is vintage Burke.
Hard Candy is an American tragedy. It is a human portrayal of an uncommon nature, and no one thing contributes more to its value than its authenticity, It gives you a glimpse into the protected world of institutional"bad players,"administrators, monitors, and teachers who stood side by side with idiots and madmen and committed atrocities that caused many children to flee into an unconventional brand of protection because there was no legitimate protection for them. It also shines a light on children forced to remain in darkened basements, drained of their childhood vigor, rocking on sore tailbones alone and afraid, who were later released into the community to carry their emotional wounds for the rest of their lives, which was the coup de grAcentsce of the state's final blow. This true story is about human triumph and courage; how two brothers cared for each other when no one else would; how they understood each other when no one else did; and how they desperately clung to the needed components of love and friendship to survive, together, their ultimate victory from systemic governmental and bureaucratic misconduct
Can the daughter of a notorious drug kingpin be just as bold and bad as her daddy was? Candice Hardaway is about to find out in this exciting street tale! When Candy arrives home from school to find her entire family murdered, she turns to the only one she trusts, her uncle, Joseph "Rock" Barton. Rock's a reclusive hitman and "cleaner" who's been in service to Candy's father for years. He takes her in, and together they vow to avenge the murders. When she turns eighteen, her plans go into effect as she knocks off all her father's enemies, one by one, going up against some of the most dangerous killers in the game. But has she put her trust in the right hands? Or is she destined to face the same grisly fate as the rest of her family?
If one man is good, then two are so much better. An erotic romance anthology for those who like it hot, hard and oh so wickedly delicious, with stories by USA Today bestselling author Angela Knight, and erotic romance rising stars Morgan Hawke and Sheri Gilmore. PUBLISHER'S NOTE: This anthology is also available in e-book format, and contains material some readers may find offensive.
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.