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The original tree of the Kieffer pear was grown by Peter Kieffer near Philadelphia, Pennsylvania; it fruited first in 1863 and soon became widely distributed. The tree is vigorous, very productive, and more resistant to blight and insect attack than most varieties, which accounts for its predominance in farm and home orchards. The fruit is large and attractive, but has acquired a reputation of being very poor in quality. Because of the presence of pear blight, it is important that the very best methods of handling and using the fruit should be more widely know. This bulletin presents information to obtain the maximum quality in fresh fruit and preserved products.
This publication has been prepared primarily for the use of leaders of young people's forestry clubs. Its purpose is to suggest forestry activities suitable for young people and ways and means of carrying on those activities. Some are suitable only for clubs formed by boys and girls, living on farms or in smaller towns; others are more suitable for young people living in the larger cities.
"Natural productiveness of most of the soil in America's Corn Belt is on the decline. This publication treats of erosion as a contributing cause. Erosion-control practices, now employed on the extensive project areas of the soil Conservation Service, are discussed. The region includes a part of the vast central valley in the upper reaches of the Mississippi River and considerable land lying adjacent to its main tributaries, the Missouri and the Ohio."--Foreword.