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This account provides the first comprehensive coverage of the insect and other arthropod pests in the urban environment worldwide. Presented is a brief description, biology, and detailed information on the development, habits, and distribution of urban and public health pests. There are 570 illustrations to accompany some of the major pest species. The format is designed to serve as a ready-reference and to provide basic information on orders, families, and species. The species coverage is international and based on distribution in domestic and peridomestic habitats. The references are extensive and international, and cover key papers on species and groups. The introductory chapters overview the urban ecosystem and its key ecological components, and a review of the pests status and modern control strategies. The book will serve as a professional training manual, and handbook for the pest control professionals, regulatory officials, and urban entomologists. It is organized alphabetically throughout.
The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]
Includes chapters on assessing changes among assemblages and in individual species, the variety of general threats (notably habitat changes and impacts of alien species) and more particularly urban threats. The first global overview and synthesis of the impacts of urbanisation on insects and their relatives and the needs and theoretical and practical background to conserving them in urban environments. Insect dependence on open spaces in built-up areas suggests a wide range of management options for conservation, from individual site (including novel habitats such as green roofs) to landscape-level connectivity. These measures, all discussed with specific examples, involve all sectors of humanity, from government agencies to individual householders and ‘citizen scientist’ groups. Each chapter includes pertinent and recent.
We can’t avoid insects. They scurry past us in the kitchen, pop up in our gardens, or are presented to us in jars by inquisitive children. Despite encountering them on a daily basis, most people don’t know an aphid from an antlion, and identifying an insect using field guides or internet searches can be daunting. Miniature Lives provides a range of simple strategies that people can use to identify and learn more about the insects in their homes and gardens. Featuring a step-by-step, illustrated identification key and detailed illustrations and colour photographs, the book guides the reader through the basics of entomology (the study of insects). Simple explanations, amusing analogies and quirky facts describe where insects live, how they grow and protect themselves, the clues they leave behind and their status as friend or foe in a way that is both interesting and easy to understand. Gardeners, nature lovers, students, teachers, and parents and grandparents of bug-crazed kids will love this comprehensive guide to the marvellous diversity of insects that surrounds us and the miniature lives they lead.
The biological sciences cover a broad array of literature types, from younger fields like molecular biology with its reliance on recent journal articles, genomic databases, and protocol manuals to classic fields such as taxonomy with its scattered literature found in monographs and journals from the past three centuries. Using the Biological Literature: A Practical Guide, Fourth Edition is an annotated guide to selected resources in the biological sciences, presenting a wide-ranging list of important sources. This completely revised edition contains numerous new resources and descriptions of all entries including textbooks. The guide emphasizes current materials in the English language and includes retrospective references for historical perspective and to provide access to the taxonomic literature. It covers both print and electronic resources including monographs, journals, databases, indexes and abstracting tools, websites, and associations—providing users with listings of authoritative informational resources of both classical and recently published works. With chapters devoted to each of the main fields in the basic biological sciences, this book offers a guide to the best and most up-to-date resources in biology. It is appropriate for anyone interested in searching the biological literature, from undergraduate students to faculty, researchers, and librarians. The guide includes a supplementary website dedicated to keeping URLs of electronic and web-based resources up to date, a popular feature continued from the third edition.
The first and second editions of Medical and Veterinary Entomology, edited by Gary R. Mullen and Lance A. Durden, published in 2002 and 2009, respectively, have been highly praised and become widely used as a textbook for classroom instruction. This fully revised third edition continues the focus on the diversity of arthropods affecting human and animal health, with separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Each chapter includes sections on taxonomy, morphology, life history, and behavior and ecology, with separate sections on those species of public-health and veterinary importance. Each concludes with approaches to management of pest species and prevention of arthropod-borne diseases. The third edition provides a comprehensive source for teaching medical and/or veterinary entomology at the college and university level, targeted particularly at upper-level undergraduate and graduate/postgraduate programs. In addition to its value as a student textbook, the volume has appeal to a much broader audience, specialists and non-specialists alike. It provides a key reference for biologists in general, entomologists, zoologists, parasitologists, physicians, public-health personnel, veterinarians, wildlife biologists, vector biologists, military entomologists, the general public and others seeking a readable, authoritative account on this important topic. - Completely revised and updated edition - Includes a distinguished group of 40 nationally and internationally recognized contributors - Sixteen new authors, in addition to 25 continuing contributors from the first and second editions - A new chapter on Arthropod Toxins and Venoms - Illustrated with 560, mostly color, figures and updated maps depicting the distribution of important arthropod taxa and arthropod-borne diseases - A significantly expanded and well-illustrated chapter on Molecular Tools Used in Medical and Veterinary Entomology - Coverage of emerging and newly recognized arthropod concerns, including mosquito-borne Zika and - Chikungunya viruses; tick-borne Bourbon and Heartland viruses; tick-borne rickettsioses and anaplasmosis; and red meat allergy associated with tick bites - A 1700-word Glossary - An Appendix of Arthropod-Related Viruses of Medical and Veterinary Importance
A smart city is a modern technology-driven urban area which uses sensing devices, information, and communication technology connected to the internet of things (IoTs) for the optimum and efficient utilization of infrastructures and services with the goal of improving the living conditions of citizens. Increasing populations, lower budgets, limited resources, and compatibility of the upgraded technologies are some of the few problems affecting the implementation of smart cities. Hence, there is continuous advancement regarding technologies for the implementation of smart cities. The aim of this Special Issue is to report on the design and development of integrated/smart sensors, a universal interfacing platform, along with the IoT framework, extending it to next-generation communication networks for monitoring parameters of interest with the goal of achieving smart cities. The proposed universal interfacing platform with the IoT framework will solve many challenging issues and significantly boost the growth of IoT-related applications, not just in the environmental monitoring domain but in the other key areas, such as smart home, assistive technology for the elderly care, smart city with smart waste management, smart E-metering, smart water supply, intelligent traffic control, smart grid, remote healthcare applications, etc., signifying benefits for all countries.
This guide brings together the varied and multiple skills and activities required of pest control practitioners, including biology, chemistry, architecture, engineering, sales, logistics, legal and accounting, presented with a primary emphasis on pest organisms at its core. This book provides information and tips on all of these aspects and: explores the business of controlling pests (including trends in the industry, pest control tools, and sustainable pest control); covers biological information on each pest in addition to information on control and management, monitoring and follow-up; focusses particularly on globally significant pests with internationally-applicable use and guidance; and provides practical and hands-on experience, drawing on original case studies. This is a key resource for pest control practitioners, as well as in-house staff of companies or buildings involved in household or urban pest control. It is also a valuable reference for researchers, and sanitation and building managers.
This book comprehensively compiles information on some of the major pests that afflict agricultural, horticultural and medicinal crops in particular as well as many polyphagous pests. Not only does this book deal with the pests of common globally produced crops it also addresses those of rarely dealt with crops such as seed spices, medicinal and aromatic plants. While the perspective of insect pests is largely Indian and South East Asian in context, the book does deal with globally problematic pests, particularly polyphagous ones. Not only will the readers be acquainted with the pests, their damaging potential and their life cycle but also with the latest methods of managements including ecofriendly measures being employed to keep pest populations at manageable levels. The 27 chapters in the book, are grouped into four sections primarily based on crop types, viz. pest of agricultural, horticultural and medicinal crops, and polyphagous pests, making the book easy to navigate. Each of the chapters is comprehensive and well illustrated and written by academicians who have dedicated their entire lives to the study of a particular crop-pest complex. The final chapter of this book provides an overview on the principles and processes of pest management.
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative technologies, as well as the biological properties, application, safety, functionality and nutritional value of both insects and their ingredients for food applications. Nutrition researchers, nutritionists, food scientists, health professionals, agricultural researchers, biosystem engineers and those working in or studying related disciplines will benefit from this reference. - Outlines general concepts related to insect rearing, nutritional value, safety and sustainability of production for food applications - Highlights current and recent advances in full insect and insect ingredients processing using innovative technologies - Presents the main applications of insects and their compounds, including functional and biological properties when used as food and other promising applications and prospects of insects in the agri-food sector