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This book presents a comprehensive and up-to-date overview of the soils of Sri Lanka. Including sections on the soil research history, climate, geology, geomorphology, major soil types, soil maps, soil properties, soil classification, soil fertility, land use and vegetation, soil management, soils and humans, soils and industry, and future soil issues, the book summarizes the current state of knowledge in a concise and highly reader-friendly way.
An introduction to Sri Lanka's geography, people, early history, foreign rule, independence, and modern history is followed by a dictionary covering the people, places, and events that have shaped the country. Includes a detailed chronology, statistical tables, graphs, appendices, and a detailed bibliography. Annotation copyrighted by Book News, Inc., Portland, OR
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
A collection of 14 discussions of the past and present literature about soil science. The topics include a historical survey, bibliometrics, introduction into developing countries, societies and their publishing influence, information systems, core monographs, primary journals, maps, and other aspec
When the late Professor Joachim Illies suggested in 1980 that I edit a volume of the Monographiae Biologicae on Sri Lanka, I was glad to accept the challenge. Although I had spent only six years of my research and teaching career in Sri Lanka, I had made personal contact or corresponded with many scientists who had worked in, still work in, or who have studied material from Sri Lanka. The present domicile of the authors of the chapters in this volume shows the wide geographic spread of interest in Sri Lanka, and indicates also the dispersion of Sri Lankan scientists like myself. Sri Lanka has had a relatively long history of indigenous scientific research in the natural sciences. From the early work of Kelaart (1852, Prodromous Fauna Zeylanicae, Ceylon Govt. Press, 250 pp.) to the present time, there has been a more or less sustained research effort in the natural sciences. The Colombo Museum, which celebrated its centenary only a few years ago, and the world famous Peradeniya Botanical Gardens, served as repositories and bases for continued research on the fauna and flora. There are a number of land marks in these studies.
This book provides an accessible taxonomic base for acanthaceae; rubiaceae; and sapindaceae of Sri Lankan vegetation. It forms a significant part of the vascular flora of the island.
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees. Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
This volume is the 14th in a series devoted to the flora of Ceylon. There are descriptions of most plant families, including: agavaceae; alismataceae; alliaceae; aloaceae; amaryllidaceae; anthericaceae; arecaceae; asparagaceae; berberidaceae; bromeliaceae; and cannaceae.