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This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or working in the field of marine biotechnology and bioprocessing - from undergraduate and graduate students, over scientists and teachers, to professionals. Marine biotechnology is concerned with the study of biochemical materials and processes from marine sources, that play a vital role in the isolation of novel drugs, and to bring them to industrial and pharmaceutical development. Today, a multitude of bioprocess techniques is employed to isolate and produce marine natural compounds, novel biomaterials, or proteins and enzymes from marine organisms, and to bring them to applications as pharmaceuticals, cosmeceuticals or nutraceuticals, or for the production of bioenergy from marine sources. All these topics are addressed by the Springer Handbook of Marine Biotechnology. The book is divided into ten parts. Each part is consistently organized, so that the handbook provides a sound introduction to marine biotechnology - from historical backgrounds and the fundamentals, over the description of the methods and technology, to their applications - but it can also be used as a reference work. Key topics include: - Marine flora and fauna - Tools and methods in marine biotechnology - Marine genomics - Marine microbiology - Bioenergy and biofuels - Marine bioproducts in industrial applications - Marine bioproducts in medical and pharmaceutical applications - and many more...
This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.
The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. TAGS Aquaculture, Aquaculture and Fisheries Technology, Aquaculture Business Ideas, Aquaculture Business Plan, Aquaculture Farming Technology, Aquaculture Production Technology, Aquaculture Small Business Startup, Aquaculture systems technology, Aquaculture Technology: Fish Farming, Best small and cottage scale industries, Business guidance for Fisheries and aquaculture, Business Plan for a Startup Business, Business Planning for Aquaculture, By-Products of Fishing Industry, Cold Water Fisheries of India, Composite Fish Culture, Construction of Fish Farms, Crustacean Fisheries, Culturable Fish and Shellfish, Culture of Fish Food Organisms, Culture of Ornamental Fishes, Culture of Trouts, Economic Importance of Fishes, Economics of Fish Culture, Fermented Fishery Products, Fish Aquarium, Fish business ideas, Fish business plan, Fish Diseases and Their Control, Fish Farming and Aqua farming, Fish Farming in India, Fish farming technology in India, Fish Farming with Agriculture and Livestock, Fish Meal, Fish Processing and Preserving, Fish Products and Fish By-Products, Fisheries and aquaculture Based Profitable Projects, Fisheries and aquaculture Business, Fisheries and aquaculture Industry in India, Fisheries and aquaculture Projects, Fisheries and Aquaculture, Fisheries business plan, Fisheries Technology, Fishing Based Small Scale Industries Projects, Fishing Technology, Hill Stream Fishes, How to start a fish and aqua farming?, How to Start a Fish Culture Business, How to start a successful Fisheries business, How to start farming fish on a small-scale, How to start fish farming, How to Start Fish Farming Business, How to Start Fisheries and aquaculture Industry in India, How to Start Your Own Fish Farming Business, Induced Breeding and Seed fish Production in Carps, Management of Fish Farms, Modern aquaculture Technology, Modern technology fish farming, Molluscan Fisheries, Most profitable fish to farm, Most Profitable Fisheries and aquaculture Business Ideas, New small scale ideas in Fish farming industry, New technology in aquaculture, Paddy cum Fish Culture, Plankton and Fish Productivity, Products from Whole Fish, Seaweed, Setting up and opening your fishing business, Sewage-fed Fish Culture, Small Scale Fisheries and aquaculture Projects, Small Start-up Business Project, Start Your Own Fish Farming Business, Starting a Fisheries and aquaculture Business, Starting a profitable fish farming business, Starting an aquaculture business, Starting an aquaculture farm, Starting Your Fishing Business, Start-up Business Plan for Fisheries and aquaculture, Startup Project for Fisheries and aquaculture, Surimi, Transport of Seedfish and Breeders, Zooplankton
Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. There is a need to develop identification technique for post larvae and juvenile of prawn/shrimp, which is easy and reliable. Such a technique would be useful for studying genetic variations of wild populations and in brood stock selection for intensive farming. In this book identification of major commercially important species is done from Mysis, Post larvae stages as well as adults. Identification using carapace and how to identify prawn/shrimp in field are also given. Identification of Mysis and post larvae are given using drawings of antinnuals, mandibles, maxillas, maxiliped, uropod and telson with their description. Identification of adults are given with their classification, scientific name, common name, distinguish characters, colour, maximum size, their distribution and drawings of species, petasma and thylecum. In some cases photographs and comparative characters of nearer species are also given. The subject is explained with the help of 535 drawings, colour photographs and 30 tables. In this book identification of 78 Marine water prawn and 28 freshwater shrimps totaling 106 prawn and shrimp species are given. The subject of the book is justified using more than 90 references. Different parameters like site selection, design and construction of culture pond, type of soil, stocking, feed nutrition requirement, feed preparation, method and quantity of feed distribution and major diseases in commercial cultured prawn/shrimp are given. Culture method in details of marine prawn as well as freshwater shrimp is given. Details of selection of prawn/shrimp species and ingredients of feed preparation considering local condition are also explained. In this book the requirement of syllabus for B.F.Sc and M.F.Sc. approved by I.C.A.R. is also looked into with respect to the subject of this book. This will help to students, teachers and research workers as well as the supervisors of prawn/shrimp culture farms.
Dating back to the early Cambrian period, crustaceans had ample time to undertake endless experimentation with form and function. Today, no other group of plants or animals on the planet exhibit the range of morphological diversity seen among extant Crustacea. With more than 52,000 species, they are placed fourth in terms of overall species diversi
This book is perhaps the first attempt to comprehensively project the uniqueness of molluscs, covering almost all aspects of reproduction and development from aplacophorans to vampyromorphic cephalopods. Molluscs are unique for the presence of protective external shell, defensive inking, geographic distribution from the depth of 9,050 m to an altitude of 4,300 m, gamete diversity, the use of nurse eggs and embryos to accelerate the first few mitotic divisions in embryos, the natural occurrence of androgenics in a couple of bivalves, viable induced tetraploids, gigantism induced by elevated ploidy, the complementary role played by mitochondrial genome in sex determination by nuclear genes and the uptake and accumulation of steroid hormone from surrounding waters. In molluscs, sexuality comprises of gonochorism ( 24%), protandry (
One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.
This book represents the first attempt to quantify environmental factors and life history traits that accelerate or decelerate species diversity in animals. About 15%, 8% and 77% of species are distributed in marine (70% of earth’s surface), freshwater (terra firma fosters more diversity. The harsh hadal, desert and elevated montane habitats restrict diversity to 0.5-4.2%. Costing more time and energy, osmotrophic and suspension modes of food acquisition limit diversity to Selfing hermaphrodites (0.9%), parthenogens ( Incidence of heterogamety is four-times more in males than in females. Hence, evolution is more a male-driven process. Egg size is determined by environmental factors, but lecithality is genetically fixed. In poikilotherms, sex is also determined by gene(s), but differentiation by environmental factors. The extra-ovarian vitellogenesis (> 96%), spermatozoan (81%) rather than spermatophore mechanism of sperm transfer, promiscuity and polygamy over monogamy, iteroparity (99.6%) over semelparity and internal fertilization (84%) are preferred, as they accelerate diversity. Body size and egg size determine fecundity. Indirect life cycle (82%) and incorporation of feeding larval stages accelerate diversity. Brooding and viviparity (6.4%) decelerate it. Parasitism extends life span and liberates fecundity from eutelism. Evolution is an ongoing process, and speciation and extinction are its unavoidable by-products. The in-built conservation mechanism of reviving life after a sleeping duration has been reduced from a few million years in microbial spores to a few thousand years in plant seeds and a few hundred years in dormant eggs in animals. Hence, animal conservation requires priority. The existence of temperature-resistant/insensitive individuals, strains and species shall flourish during the ongoing global warming and earth shall continue with such burgeoning species, hopefully inclusive of man.