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The Handbook of Chitin and Chitosan: Preparation and Properties, Volume One, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses the entirety of working with these materials, from their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the first of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN’s, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications Volume One focuses on the synthesis and properties of Chitosan and/or Chitin Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions Highlights current status and future opportunities
The Handbook of Chitin and Chitosan: Chitin and Chitosan Based Polymer Materials for Various Applications, Volume Three, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties and their composites, nanomaterials, manufacturing and characterizations. This is the third of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN’s, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications Volume Three focuses on the applications of Chitin and Chitosan Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions Highlights current status and future opportunities
The Handbook of Chitin and Chitosan: Composites and Nanocomposites from Chitin and Chitosan, Manufacturing and Characterisations, Volume Two, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the second of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN’s, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications Volume Two focuses on Chitin and Chitosan composites Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions Highlights current status and future opportunities
Offers a comprehensive guide to the isolation, properties and applications of chitin and chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review of the isolation, properties and applications of chitin and chitosan. These promising biomaterials have the potential to be broadly applied and there is a growing market for these biopolymers in areas such as medical and pharmaceutical, packaging, agricultural, textile, cosmetics, nanoparticles and more. The authors – noted experts in the field – explore the isolation, characterization and the physical and chemical properties of chitin and chitosan. They also examine their properties such as hydrogels, immunomodulation and biotechnology, antimicrobial activity and chemical enzymatic modifications. The book offers an analysis of the myriad medical and pharmaceutical applications as well as a review of applications in other areas. In addition, the authors discuss regulations, markets and perspectives for the use of chitin and chitosan. This important book: Offers a thorough review of the isolation, properties and applications of chitin and chitosan. Contains information on the wide-ranging applications and growing market demand for chitin and chitosan Includes a discussion of current regulations and the outlook for the future Written for Researchers in academia and industry who are working in the fields of chitin and chitosan, Chitin and Chitosan: Properties and Applications offers a review of these promising biomaterials that have great potential due to their material properties and biological functionalities.
Chitin presents fundamental information on chitin. The enzymatic processes controlling the synthesis and the breakdown of chitin are discussed, along with its role in the fundamental mechanism of growth, differentiation, nutrition, and movement of a large number of species. This text consists of seven chapters and begins with an overview of chitin research and the rapidly increasing interest in chitin chemistry and applications. The discussion then moves to the enzymatic synthesis of chitin and chitosan and inhibition of chitin biosynthesis, along with the physicochemical characteristics of chitin and chitosan. The chapters that follow focus on chitin chemistry, chitinases and related enzymes, applications of chitin in chromatography, and industrial production and applications of chitin. The final chapter is devoted to medical applications of chitin and its oligomers, from being artificial kidney membranes and antigens against parasites to blood anticoagulants, biodegradable pharmaceutical carriers, wound healing accelerators, and microbiological media. This book will be of interest to biochemists, physicists, industrialists, botanists, entomologists, physiologists, and other scientists in a variety of disciplines, as well as graduate students wishing to undertake research about chitin.
Chitin is a polysaccharide which is a long chain polymer of N-acetylglucosamine. It is found in the cell walls of fungi and exoskeletons of arthropods such as insects, crustaceans, cephalopod beaks and scales of fish. It has a structure comparable to cellulose. Chitosan is formed by the treatment of chitin cells of crustaceans with an alkaline substance like sodium hydroxide. It is a linear polysaccharide which consists of randomly distributed β-(1→4) linked D-glucosamine and N-acetyl-D-glucosamine. Chitin is used to create edible films in food industry. It is also used as an additive to stabilize and thicken foods and food emulsions. Chitosan is used as a pesticide to fight plant fungal infections. It also finds applications in beverage industry as fining agent and as an antibacterial agent in bandages to help reduce bleeding. This book outlines the properties and preparation of chitin and chitosan in detail. The topics included herein on chitin and chitosan are of utmost significance and bound to provide incredible insights to readers. This book is a vital tool for all researching or studying chitin and chitosan as it gives incredible insights into emerging trends and concepts.
Unique book presenting the latest advancements and applications of chitosan-based hydrogels and composite materials in biotechnology, environmental studies, food, medicine, water treatments, drug delivery. This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan. The 17 chapters written by leading experts is an excellent reference source and state-of-the-art review for researchers and scientists using chitosan or biopolymers in their respective areas. This book is divided into following sections: Production and derivatives of chitosan Chitosan in the textile and food industries Chitosan in biomedical applications Chitosan in agriculture and water treatment The book is practical and readers will be able to see descriptions of chitosan production methods as well as techniques that can be used to estimate and modify their physical and chemical properties. It provides a full description not only of the traditional and recent developments in the applications of chitosan in the fields of biotechnology, environmental studies, food, medicine, water treatments, drug delivery, but it includes all of the therapeutic usages as well.
Chitosan is a partially deacetylated derivative of chitin, a natural polysaccharide extracted from crustaceans, insects and certain fungi. Owing to its unique properties such as biodegradability, biocompatability, biological activity and capacity of forming polyelectrolyte complex with anionic polyelectrolytes, chitosan has been widely applied in the food and cosmetics industry, as well as the biomedical field in relation to tissue engineering, and the pharmaceutical industry relating to drug delivery. This handbook gathers current research from around the globe in the study of chitosan and its applications.
Edited by a leading expert in the field with contributions from experienced researchers in fibers and textiles, this handbook reviews the current state of fibrous materials and provides a broad overview of their use in research and development. Volume One focuses on the classes of fibers, their production and characterization, while the second volume concentrates on their applications, including emerging ones in the areas of energy, environmental science and healthcare. Unparalleled knowledge of high relevance to academia and industry.