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Discusses why advanced bionanocomposite materials continue to be increasingly popular and important for a wide range of scientific and engineering applications Focuses on recent developments in the field of green biopolymers and nanomaterials, especially bionanostructured materials and bionanocomposites Explores the synthesis and characterization of bionanomaterials, as well as their incorporation into polymer matrixes, and their biological applications are discussed in detail. Discusses bionanostructured material and bionanocomposite synthesis, food packing reviews, water remediation, heavy metal ion adsorption from wastewater, and other industrial applications.
Advanced bionanocomposite materials continue to be increasingly popular and are important for a wide range of scientific and engineering applications. In the race to exploit the unique mechanical, thermal, and electrical properties of bionanocomposite materials, researchers need to address new challenges in predicting, understanding, and managing the potentially adverse effects these materials could have on the environment and human life. This book focuses on the fundamentals of bionanostructured materials and bionanocomposites. It deals with some recent developments in the synthesis and characterization of bionanomaterials as well as their incorporation into polymer matrixes. The biological applications of bionanomaterials are also discussed in detail, along with the synthesis of bionanostructured materials and bionanocomposites, reviews of food packing, water remediation, heavy metal ion adsorption from wastewaters, and other industrial applications. This book is aimed at beginners in this field as well as advanced undergraduate- and graduate-level students of materials science and researchers working in the fields of bionanocomposites, nanotechnology, and analytical chemistry, especially those with an interest in materials for analytical applications.
Bionanocomposites: Green Synthesis and Applications provides an in-depth study on the synthesis of a variety of bionanocomposites from different types of raw materials. In addition, the book offers an overview on the synthesis and applications of environmentally friendly bionanocomposites, with an emphasis on bionanocomposites of natural products. Final sections focus on various characterization techniques, their production, and the future prospects of sustainable bionanocomposites. - Outlines the major characterization methods and processing techniques for bionanocomposites - Explores how bionanocomopsites are being used to design new projects in medicine and environmental engineering - Discusses how the properties of a variety of bionanocomposite classes make them suitable for particular industrial applications
This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation of both micro- and nano-morphologies, as well as the synthesis, characterization and application of porous biopolymers. An outstanding resource for anyone involved in the fi eld of eco-friendly biomaterials for advanced technologies.
This unique multidisciplinary 8-volume set focuses on the emerging issues concerning synthesis, characterization, design, manufacturing and various other aspects of composite materials from renewable materials and provides a shared platform for both researcher and industry. The Handbook of Composites from Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The Handbook comprises 169 chapters from world renowned experts covering a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Volume 7 is solely focused on the "Nanocomposites: Science and Fundamentals" of renewable materials. Some of the important topics include but not limited to: Preparation, characterization, and applications of nanomaterials from renewable resources; hydrogels and its nanocomposites from renewable resources: preparation of chitin-based nanocomposite materials through gelation with ionic liquid; starch-based bionanocomposites; biorenewable nanofiber and nanocrystal; investigation of wear characteristics of dental composite reinforced with rice husk-derived nanosilica filler particles; performance of regenerated cellulose/vermiculite nanocomposites fabricated via ionic liquid; preparation, structure, properties, and interactions of the PVA/cellulose composites; green composites with cellulose nanoreinforcements; biomass composites from bamboo-based micro/nanofibers; synthesis and medicinal properties of polycarbonates and resins from renewable sources; nanostructured polymer composites with modified carbon nanotubes; organic–inorganic nanocomposites derived from polysaccharides; natural polymer-based nanocomposites; cellulose whisker-based green polymer composites; poly (lactic acid) nanocomposites reinforced with different additives; nanocrystalline cellulose; halloysite-based bionanocomposites; nanostructurated composites based on biodegradable polymers and silver nanoparticles; starch-based biomaterials and nanocomposites; green nanocomposites based on PLA and natural organic fillers; and chitin and chitosan-based nanocomposites.
Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment. Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included. - Covers all types of bionanocomposites for packaging - Provides a comprehensive and up-to-date review on the latest research - Addresses lifecycle analysis and impacts on the environmental and health - Covers safety aspects and the circular economy
This book presents a unified overview of eco-friendly bionanocomposites on the basis of characterization, design, manufacture, and application. It also explores replacing conventional materials with bionanocomposites with a focus on their use in packaging applications. In addition, the book broadens readers’ insights by providing illustrations and tables summarizing the latest research on the packaging applications of different bionanocomposites. By offering a detailed account of this field of research and describing real-world applications, it enables researchers, scientists, and professionals in industry to develop a more informed understanding of the need for bionanocomposites in the development of green, biodegradable, and sustainable packaging applications.
The Handbook of Chitin and Chitosan: Chitin and Chitosan Based Polymer Materials for Various Applications, Volume Three, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties and their composites, nanomaterials, manufacturing and characterizations. This is the third of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. - Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications - Volume Three focuses on the applications of Chitin and Chitosan - Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions - Highlights current status and future opportunities
Biopolymers have the potential to cut carbon emissions and reduce carbon dioxide in the atmosphere. The carbon dioxide released when they degrade can be reabsorbed by plants, which makes them close to carbon neutral. Biopolymers are biodegradable and some are compostable, too. This book presents key topics on biopolymers, including their synthesis, characterization, and physiochemical properties, and discusses their applications in key areas such as biomedicine, agriculture, and environmental engineering. It will serve as an in-depth reference for the biopolymer industry—material suppliers and processors, producers, and fabricators—and engineers and scientists who are designing biopolymers or evaluating options for switching from traditional plastics to biopolymers.
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials