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Halophytic plants are a fascinating group of plants that also serve as dietary feed for livestock. Their utilization is essential for sustainable agriculture and maintaining ecological balance. This book explains the nature of halophytic plants through an in-depth presentation of their botanical and nutritional characteristics. Chapters of the book highlight different aspects of halophytes on a botanical, histological, ecological and nutritional basis when utilized as animal feed components. The issues of the histo-chemical aspects of halophytes are addressed with regard to their impact on nutrient compositions and availability to animals, while the important nutrient contents of halophytes are considered in relation to their value to animals. Key Features: - 10 organized chapters on halophytic plants - Explains the relationship between botanical and nutritional characteristics of halophytes when utilized as animal feed components - Covers information about important nutrient contents and secondary metabolites in halophytes - Includes information on nutritional and feeding values for animals - Includes informative diagram and tables - Includes references for further reading This book fills a notable gap in available literature on the subject, and will stimulate researchers to pursue the many unanswered questions in the field of biosaline agriculture. This text serves as reading material for undergraduate and graduate level courses and specializations in agriculture, animal nutrition, animal physiology, botany and plant physiology. It also serves as supplementary reading for students of taxonomy, ecology, and environmental science courses. Professional and apprentice livestock farmers will also benefit from the information presented by the book.
This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterized as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fiber, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full color, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.
This volume follows up a seminal meeting, presenting reports on progress made with recommendations made there. The text reports on the development of pilot projects and on the organization of an international organization. All this will serve as the foundation for future efforts to develop the common utilisation of cash crop halophytes.
Salinity is one of the acute problems causing enormous yield loss in many regions of the world. This phenomenon is particularly pronounced in arid and semiarid regions. Halophytes can remove salt from various types of problematic soils due to their unique morphological, physiological and anatomical adaptations to these environments. Halophytes are also used for the treatment of certain diseases but scientific documentation in terms of current phytotherapic applications is deficient in this unique group of plants. Different ethnic groups around the world use medicinal halophytes according to their own beliefs and ancestor’s experiences. However, their knowledge about the use of salt tolerant medicinal plants is usually confined to their own community. There is thus a knowledge gap on halophytes which should be bridged and preserved. This book provides a comprehensive account on the distribution of halophytes, their ethnobotanical and medicinal aspects, economic importance, and chemical constituents along with scientific description. The book therefore serves as a valuable resource for professionals and researchers working in the fields of plant stress biology and ethnobotanical aspects.
Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t
Desertification (land degradation in arid, semi-arid and dry sub-humid areas resulting mainly from adverse human impacts) is the main environmental problem of dry lands, which occupy more than 40 per cent of the total global land area. The phenomenon threatens about 3.6 billion hectares and currently affects the livelihood of about 900 million people. Thl! world is now losing annually about 1.5 million hectares of total irrigated lands (240 million hectares) due mostly to salinization, mainly in drylands. Salt affected soils are widely distributed throughout the arid and semi-arid regions, and particularly severe in China (7 million ha), India (20 million ha), Pakistan (3.2 million ha), USA (5.2 million ha), as well as Near East, southern Europe and elsewhere. Demands on production have increased the pressure on existing productive land and moved the limits of production onto increasingly marginal lands. Wise land-use practices have yet to be developed for such conditions. The Executive Director of UNEP reported to the Governing Council in February 1992 concerning the "Status of Desertification and Implementation of the United Nations Plan of Action to Comtat Desertification (PACD)". The Report concludes that major efforts to implement the PACD had gJne into supporting measures rather than concrete corrective field operations. Little evidence of progrl!ss was found in irrigated croplands, rainfed croplands or rangelands. It was recommended that every piece of land should be used in keeping with its ecological characteristics, natural capabilities and constraints.
Highlights the potential of biosaline agriculture in a changing environment Covers all important topics related to halophyte biology including biochemistry, genetics and genomics Provides information on potential use of halophytes Each topic is explained in detail and examined from various angles More than 100 contributions by international experts
Halophytes are those plant species that can tolerate high salt concentrations. There are diversified species of halophytes suited for growth in various saline regions around the world, e.g. coastal saline soil, soils of mangrove forests, wetlands, marshlands, lands of arid and semiarid regions, and agricultural fields. These plants can be grown in soil and water containing high salt concentrations and unsuitable for conventional crops, and can be good sources of food, fuel, fodder, fiber, essential oils, and medicine. Moreover, halophytes can be exploited as significant and major plant species for the desalination and restoration of saline soils, as well as phytoremediation. This book highlights recent advances in exploring the unique features of halophytes and their potential uses in our changing environment.
In livestock management, the production of forage plants is undoubtedly the most efficient way to produce products of animal origin with quality and economic viability. We hope that the readers of the book "New Perspectives in Forage Crops" will have a good reading and appreciate the information provided on forage production, since the book draws on the expertise of different specialists of the area, who discuss the following aspects: fertilization, semiarid region production, forage species selection, nitrogen fixation, grasses, legumes, cacti, drought, etc. The authors of the book are of different nationalities and provide important information and diverse perspectives on the subject of forage farming.
This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization. This book presents innovative methods for addressing desert soil's key problems (soil erosion, salinity, pollution, decreased fertility, minerals, and weed and pest control). Its goal is to help authorities reclaim the desert and optimally utilize the minerals and the available natural resources to support the sustainability agenda 2030. Besides, it offers researchers guidance on remaining gaps and future research directions. Lastly and importantly, it provides essential information on investment opportunities in desert cultivation, such as the fields of food, fodder, and medicinal plants.