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With growing minorities of Muslims in the West and travel all over the world, the issue of what constitutes ḥalāl (permissible) food has become even more important over time. Most Muslims are unclear in their minds as they have not read the injunctions in the Qur'an and the sayings of our noble Prophetﷺ. This is the first comprehensive book in English which quotes all verses of the Qur'ān on the subject, and all relevant ḥadīth and sunnah of Prophet Muḥammadﷺ, to provide an analysis of the requirements. It aims to remove confusion from our minds so that we may comply with the commands of Allah and save ourselves from sin on this count. The opinions of the different schools of thought among Muslims on the issues have also been analyzed.Some of the key issues discussed include*Is the non-ẕabīḥah meat sold in non-Muslim markets or restaurants permissible for Muslims?*What food of ahl al-kitab (Jews and Christians) is ḥalāl?*What is the Qur'anic position on ḥalāl and ẕabīḥah?*Is it essential to mention Allah's name at the time of slaughter?*What food is permissible according to the Bible?*Divine Mercy and love for all creatures. Eliminating cruelty towards animals.*Secular and religious laws and the practices in non-Muslim countries.*Islamic laws about hunting, consumption of non-domesticated creatures, and what creatures and food are ḥarām.*Not all ḥalāl is ẕabīḥah, but all ẕabīḥah is ḥalāl.*The Law of Necessity which permits consumption of ḥarām.*The Prophet and his companions were vegetarian most of the time.
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
A Timeless Reality will transform every aspect of your life as you embark on a life-changing quest for the Divine. Meditation, known as tafakkur (contemplation), serves to nourish the spirit, acquire the essence of sincere knowledge, and open powerful secrets for the soul to achieve inner peace. In times of global upheaval, it's essential to face challenges with strengthened spiritual reflection and resolve. This unique compilation teaches how to slow life down, detach from the physical realm, and awaken the soul's connection to the world of light - the Divine's ancient timeless reality. Speaking from 26 years of spiritual training and many seclusions, Shaykh Nurjan Mirahmadi conveys ancient wisdoms for the soul that will cultivate a higher consciousness of the Divine. As a Certified Shaykh in this field of meditation, he provides inspirational guidance supported with full-colour visuals, allowing the student to understand, reflect, and progress in their spiritual development. Presented in a question and answer format, this book guides the reader in practicing meditation, connecting the heart to a guide, benefiting from daily spiritual practices, understanding the effects of positive and negative energy on the body, mind, and soul, and applying the concepts of contemplation towards building good character.
Since its first publication in 1960, this famous work by Yusuf al-Qaradawi has enjoyed a huge readership in the Muslim world, and has been translated into many languages. It dispels the ambiguities surrounding the Sharī‘ah to fulfil the essential needs of the Muslims in this age. It clarifies the ḥalāl (lawful) and why it is ḥalāl, and the ḥarām (prohibited) and why it is ḥarām, referring to the Qur’an and the Sunnah of the Prophet. It answers questions which may face the Muslims today, and refutes the ambiguities and lies about Islam. Dr al-Qaradawi delves into the authentic references in Islamic jurisprudence, extracting judgements of interest to contemporary Muslims in the areas of worship, business dealings, family life, food and drink, dress and ornaments, patterns of behaviour, individual and group relations, family and social ethics, habits and social customs.
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
An accessible, objective understanding of what the major ‘beliefs’ are about. The major beliefs include: Polytheism, Judaism, Daoism, Buddhism, Confucianism, Christianity, Islam, Nationalism, Communism and Environmentalism. All have over 100 million followers and the full structure of faith-determined behavioural guidance.
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Social media and digital technologies have changed our lives and there is no indication that things will slow down. As Muslims, we believe that Islam contains the most perfect guidance for all of mankind to follow. How do we implement that timeless advice in our unprecedented times? That is the focus of the Fiqh of Social Media. "I am grateful and appreciative of my friend, Omar Usman, for exhausting available resources; Islamic, psychological, secular, and business, to develop the work you see before you. We have had long discussions pertaining to many of the topics covered in this book. I am confident that you will find this book to be beneficial, and I pray that it inspires more contributions on this topic." -Shaykh AbdulNasir Jangda, Qalam Institute "With the time we spend on social media, being mindful of how we use it is crucial. This is a wonderful resource based in prophetic guidance on how to practically use social media in wise and beneficial ways." -Dr. Omar Suleiman, Yaqeen Institute "Reading Fiqh of Social Media is like sitting with your best friend from Sunday school and having an intellectual & spiritual conversation about the impact of social media on your life. Omar distills years of research, experience, and thought leadership in an easily digestible book that you can enjoy with a good cup of coffee (and your phone off!)" -Mohammed Faris, The Productive Muslim Company "The Prophet (s) said, "Whoever believes in Allah and the Last Day should say something good or keep silent." The ability to control our tongues, how we communicate with others, is an expression of our faith. Communication has evolved and changed so much that one of the primary ways many of us communicate with others is through social media; hashtags and 280 characters. This is a long-awaited work from my good friend and Hajj companion Omar Usman who has been writing, tweeting, speaking, and teaching about the Fiqh of Social Media for years. This is a valuable work providing guidance on how to use and benefit from social media in a way that conforms to our principles and values." -Shaykh Furhan Zubairi, Institute of Knowledge "Ulama of the past have written on the adaab of speech and social interaction. Connecting those guidelines with the modern world of social media has been the need of our time. May Allah reward Omar for taking this task on!" -Mufti Hussain Kamani, Qalam Institute "This is a must-read for Muslims around the globe. I can't thank Omar enough for this work which forces Muslims to look in the mirror and answer tough questions about how social media has impacted our lives. It questions why we desire to share the most intimate aspects of our lives with strangers from around the world and provides action items to implement. These discussions need to be had within the Muslim community. We have to question how our quality of life has been impacted by the age of hyper-connectivity. Due to the fact that Social Media is the tool for creating social capital, we need to realize that speaking about the harms of constant connectivity takes a lot of courage. Thank you, Omar, for this work." -Shaykh Mikaeel Smith, Qalam Institute
There is a growing sense of concern today among consumers, Muslim and non-Muslim alike, about the healthfulness of what they eat. Health food stores have gained a prominent status in the US, and many consumers review every last ingredient listed in a food items nutritional facts list to ensure that they meet their dietary standards. Muslims must be even more conscientious of what they consume, as a Muslims diet must, above all, be lawful (halal) under Islamic law, as well as wholesome (tayyib). The Quran states, O people, eat from whatever is upon the earth that is lawful and wholesome (2:168).Of all types of food, one that has become the cause of controversy among Muslims the world over is slaughtered meat. Muslim sources without the guidance of scholars have spread inaccurate information about Islams rules and regulations for animal slaughter, leaving Muslims confused about the facts. Authored by a Muslim scholar recognized worldwide for his mastery of Islamic jurisprudence, The Islamic Laws of Animal Slaughter clears up the confusion. The author presents a brief, structured analysis of Islams laws for animal slaughter, as well an overview of their practical application in the modern world. A couple of articles, appended specially for this translation, round off the discussion by addressing matters particularly relevant to Muslims in the US and other Western nations.