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This beautiful book features 53 full-color plates meticulously printed on the finest paper. Each fish species (caught by the author) is described and explained. Fish include: salmon, black crappie, snapper, bar jack, yellowtail snapper, dorado, barracuda, bonefish, cutlass fish, piranha, bluefish, red grouper, peacock bass, porkfish, gray angelfish, pompano, halibut, sheepshead, tripletail, crevalle, drum, seatrout, Atlantic flying fish, blue runners, flounders, rockfish, triggerfish and, machaca. Simply a great book for its overwhelming beauty and very interesting text.
Six different world cultures are the focus of Hands-On Culture: Japan, Mexico and Central America, Southeast Asia, West Africa, Ancient Egypt, and Ancient Greece and Rome. These colorful volumes examine each culture's art, science, history, geography, and language and literature. From making sushi to designing a drum to reading hieroglyphics, students use an array of hands-on activities to grow more culturally aware and appreciative if differences among peoples. Topics in this volume include: A Japanese view of aesthetics Japan: a closed society Geography and Japanese prints Counting in Japanese: ichi, ni, san, yon, go Haiku See other Hands-on Culture titles
This book reviews and summarizes the studies on the fish diversity of Japan. It covers the present knowledge of ichthyofauna, habitat distribution, phylogeography, ecology, morphology, and conservation, as well as the history of ichthyology and fish collections in Japan. The book comprises five parts: I. Fish Diversity and Ichthyology of Japan, II. Habitat Distribution and Species Diversity, III. Diversity within Species: Phylogeographic Perspective on Japanese Fishes, IV. Morphological and Ecological Diversifications, and V. Conservation of Fish Diversity in Japan. The Japanese Archipelago is surrounded by two major warm and one cold currents. It is located in the western North Pacific and encompasses several climatic regimes from north to south. Although the land area of Japan is small, the Exclusive Economic Zone (EEZ) of Japan ranks as the sixth largest in the world, including several marginal seas (Sea of Okhotsk, Sea of Japan, and East China Sea), and deep trenches (Izu-Ogasawara, Japan, and Kurile Trenches). Owing to a variety of marine habitats and a complex geological history, Japan has a rich fish species diversity, representing over 4,500 species in 370 families. The richness of fish species diversity has attracted many scientists since the late 1700s, and continuous studies have led to the development of ichthyology in Japan. With chapters written by leading experts in the field, the book will provide a stimulating and reliable resource for future research and contribute to the progress of ichthyology of the world.
Originally published: Dural, N.S.W.: Rosenberg Pub., 2006.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
One fish, two fish, red fish, nearly thirty thousand species of fish—or fishes, as they are properly called when speaking of multiple species. This is but one of many things the authors of this fascinatingly informative book reveal in answering common and not-so-common questions about this ubiquitous group of animals. Fishes range in size from tiny gobies to the massive Ocean Sunfish, which weighs thousands of pounds. They live in just about every body of water on the planet. Ichthyologists Gene Helfman and Bruce Collette provide accurate, entertaining, and sometimes surprising answers to over 100 questions about these water dwellers, such as "How many kinds of fishes are there?" "Can fishes breathe air?" "How smart are fishes?" and "Do fishes feel pain?" They explain how bony fishes evolved, the relationship between them and sharks, and why there is so much color variation among species. Along the way we also learn about the Devils Hole Pupfish, which has the smallest range of any vertebrate in the world; Lota lota, the only freshwater fish to spawn under ice; the Candiru, a pencil-thin Amazonian catfish that lodges itself in a very personal place on male bathers and must be removed surgically; and many other curiosities. With more than 100 photographs—including two full-color photo galleries—and the most up-to-date facts on the world's fishes from two premier experts, this fun book is the perfect bait for any curious naturalist, angler, or aquarist.
Sensational sewing projects demand fabulous fabrics! Fiber artist Cheryl Rezendes shows you how to create an astonishing array of surface designs, simply and safely, using textile paints and printing ink. She covers a wide variety of techniques: stamping, ancient Japanese Shibori, silkscreen, soy wax and flour resist, image transfer, marbling, nature printing, foils and metal leaf, and more. Step-by-step photographs illustrate every technique, and Rezendes includes innovative suggestions on how to combine and layer techniques for stunningly original results.
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.