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"What if you suddenly found yourself in Felicity's world during the American Revolution? Together, you and Felicity could hang out at her father's store, sip tea at the Governor's Place--or get caught up in a gunpowder plot! As you read, you decide what happens next by choosing your own path through this multiple-ending story."--Publisher.
In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
Two stories follow Felicity's life in Revolutionary-era Virginia, while a third book allows the reader to join Felicity as she spends time at her father's store, sips tea at the Governor's Palace, or participates in a gunpowder plot.
Julie really likes the new girl in her class, Carla Warner. Still, there's something odd about her. The things Carla says don't quite add up, and she avoids answering questions about her family. At first Julie is sure there's a sensible explanation, but soon she starts to wonder what's really going on. A disturbing discovery leads her to realize that her new friend may be in real danger! An illustrated "Looking Back" essay provides facts about America in the 1970s.
This multiple-ending story allows readers to enter Kit's world during the Great Depression, where they can join her on exciting adventures to find ways to help the needy, have a hobo adventure, and maybe even hop a train! Illustrations.
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater