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Coursing through the Atlantic Ocean is a powerful current with a force 300 times that of the mighty Amazon. Ulanski explores the fascinating science and history of this sea highway known as the Gulf Stream, a watery wilderness that stretches from the Caribbean to the North Atlantic. Spanning both distance and time, Ulanski's investigation reveals how the Gulf Stream affects and is affected by every living thing that encounters it--from tiny planktonic organisms to giant bluefin tuna, from ancient mariners to big-game anglers. He examines the scientific discovery of ocean circulation, the role of ocean currents in the settlement of the New World, and the biological life teeming in the stream.
This publication explores the extraordinary natural phenomenon of the Gulf Stream effect, tracing its historical discovery and exploration, outlining its causes and dynamics, and examining its profound importance for the marine ecosystems of the Atlantic Ocean.
It is now well known that the mid-ocean flow is almost everywhere domi nated by so-called synoptic or meso-scale eddies, rotating about nearly vertical axes and extending throughout the water column. A typical mid ocean horizontal scale is 100 km and a time scale is 100 days: these meso scale eddies have swirl speeds of order 10 cm s -1 which are usually con siderably greater than the long-term average flow. Many types of eddies with somewhat different scales and characteristics have been identified. The existence of such eddies was suspected by navigators more than a century ago and confirmed by the world of C. O'D. Iselin and V. B. Stock man in the 1930's. Measurements from RIV Aries in 1959/60, using the then newly developed neutrally buoyant floats, indicated the main char acteristics of the eddies in the deep ocean of the NW Atlantic while a se ries of Soviet moored current-meter arrays culminated, in POLYGON- 1970, in the explicit mapping of an energetic anticyclonic eddy in the tropical NE Atlantic. In 1973 a large collaborative (mainly U. S. , U. K. ) program, MODE-I, produced synoptic charts for an area of the NW At lantic and confirmed the existence of an open ocean eddy field and es tablished its characteristics. Meso-scale eddies are now known to be of interest and importance to marine chemists and biologists as well as to physical oceanographers and meteorologists.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
This is an historically comparative postcolonial study asserting the dialogic relation between Irish and Caribbean narrative form. The book focuses on the demise of empire and the role of geography in creating an 'island imaginary' for writers from James Joyce to Jamaica Kincaid.
Presents a look at the northern Atlantic Coast of North America, describing its ecosystems; forest realms; geological structures; the fish, bird, and plant life that flourish there; and the conservation efforts that have been made to preserve it.
The Encyclopedia of Ocean Sciences is the most current, authoritative, and comprehensive resource on the science of the oceans. This ambitious work includes contributions from leading scientists around the world on the physical processes that drive the oceans and the chemical, biological, and geological disciplines. The Encyclopedia also covers ancillary topics such as ocean technology, law of the oceans, global programs, marine policy, the use of the oceans for food and energy, and the impact of pollution and climate changes. The many different methods used to study the oceans are covered, from ship-based systems to satellite remote sensing. Users will enjoy easy access to more than 400 articles, each approximately 3000-4000 words in length with further reading lists and extensive cross referencing. Each article provides comprehensive coverage of a particular topic, and is designed for a wide audience of students, academics, researchers, and professionals. The articles are written at a level that allows undergraduate students to understand the material, while providing active researchers with the latest technical information. Also available online on ScienceDirect. For online version information, please visit http://www.info.sciencedirect.com/reference_works Presents 402 original articles covering all the physical, chemical and biological aspects of ocean science Brings together classic scientific theories with the newest discoveries, technologies, and applications Written by the world's leading researchers and developed by a prestigious editorial board Makes information easy to find with an intuitive format, extensive cross references, further reading lists, and complete index Illustrated with more than 1900 figures and full color throughout Developed alongside each other, the Encyclopedia of Ocean Sciences together with the Encyclopedia of Atmospheric Sciences provide readers a with comprehensive resource, and a link between these two fields.
A true story of men against the sea.