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A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
An original cookbook featuring more than 100 homespun recipes gathered from kitchens across the United States, with color photographs throughout. With old-fashioned favorites such as apple pie and peanut butter cookies and never-fail comfort dishes such as meat loaf and chicken pie with country biscuit crust, this is the kind of recipe collection to hand down from generation to generation.
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
COOKERY / FOOD & DRINK ETC. This book offers a range of exciting recipes and advice to get you started on reducing your sugar intake. It also gets to the bottom of the problem and provides useful information on how sugar affects the body and where it's hidden, as well as information on the health benefits of eating more protein and whole foods and how to stock your cupboard. 50 easy and delicious recipes with stunning photography that show a healthier way to cook for your family.
Dreams of taking to the air, serving the war effort, and discovering a world beyond the small family farm where he was raised led Clete Ernster first to Texas, where he was the youngest flight instructor in the Army Air Corps and where he met his beautiful wife, Kathleen, and then to China, where he flew dangerous missions over The Hump. Returning to Texas with numerous decorations for service above and beyond, he began a dedicated mission to become the proverbial American success story. An eager and ambitious visionary, he overcame personal trials and challenges to create, from nothing but an idea and the guts to go for it, a family manufacturing dynasty in the small Texas town that became his adopted home. A recognized leader in both his industry and community, he was, in 1980, named by President Jimmy Carter as Small Businessperson of the Year in Texas and among the top three nationally in a Rose Garden ceremony at the White House. In his retired years, his strength and determination served him in overcoming the life-threatening and debilitating disease, Guillain-Barre syndrome. Faith, family, and fearlessness are the hallmarks of his exceptional life and career. No Guts, No Glory is his story.
Lively international guide to gourmet cooking presents food in the clear bright sun of Provence, France - wine and simple fare prepared with the freshest ingredients and best technique.
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.