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Introduce your little one to Bob and Ginger, two adorable guinea pigs who love the outdoors, fresh produce, and - most of all - gardening! Bob and Ginger will show little ones how to grow fruit and vegetables in this sweet children’s book. It’s perfect for encouraging children aged 3-5 years to spend more time in the garden. Visit Bob and Ginger in their beautiful garden filled with vibrant red strawberries, glossy green spinach, pretty purple aubergines, and more! From clearing the garden of weeds and planting seeds to learning how to make compost and finally harvesting their crops, kids will love following their green-fingered gardening adventures! A rainbow of fruit and vegetables come to life through vibrant, distinctive illustrations. The sweet, simple text and exciting storyline ensure that young readers stay engaged. Packed with lots of opportunities for meaningful parent-child interaction, this delightful gardening book is perfect for growing little gardeners! Go on a Glorious Gardening Adventure It takes more than just seeds and water to create and care for your very own garden! Kids will discover the ups and downs of gardening with Bob and Ginger. From battling slimy slugs munching on their vegetables to pesky pigeons diving for their strawberries, this animal picture book teaches children about the natural world. This charming board book also features fun facts and tips about gardening, such as instructions on how to make compost, a calendar of seasonal fruits and vegetables, and how to protect strawberries from pigeons. It’s the ultimate gift for kids who love gardening and to encourage a love of nature.
Visit Bob and Ginger the guinea pigs in their garden and learn how they grow delicious fruits and vegetables in this colourful picture ebook. Bob and Ginger the guinea pigs plant delicious fruit and vegetables in their garden, enough to last them through the year. They love to nibble on lettuce, radishes, peppers, peas, pumpkins, apples, and watermelon. Follow Bob and Ginger as they clear the garden of weeds, make compost to help their plants grow big, plant seeds, and finally harvest their crops, ready to make delicious treats like apple pie... Cheerful illustrations and sweet text by Kate Sheehy bring a rainbow of fruit and vegetables to life, from vibrant red strawberries to glossy green spinach. Children will love following Bob and Ginger as the adorable guinea pigs discover the ups and downs of gardening. After planting their crops, everything seems to be going well until the guinea pigs discover slimy slugs munching on their vegetables, and pesky pigeons diving for their strawberries! Will Bob and Ginger ever get the chance to eat their lovely fruit and veg?
With more than 50 recipes for young food lovers, this cookbook will show children how to cook all by themselves and gain their independence in the kitchen Watch your child begin creating delicious meals in the kitchen when they start using the recipes in this book. The No-Cook Cook Book also contains kitchen safety tips and top tips on growing your own herb and vegetable garden. This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it’s easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs, designed not only as a recipe book, but also a manual that will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely. Make And Enjoy Food Without Using Heat Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colorful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!
In this delightful introduction to basic addition, one guinea pig is joined by another, and they're joined by another, and so on until 10 guinea pigs are cavorting together. And these youngsters can count on their moms and dads for a great big hug, adding up to a total of 20 guinea pigs. Full-color illustrations.
Offers information for the first-time pet owner on the physical characteristics, selection, care, and feeding of guinea pigs.
“Compact, easy-to-care-for, and a bundle of fun” is how author Virginia Parker Guidry describes the irresistible guinea pig. Ideal pets for families with children, cavies (as they’re often called) are clean, odorless, gentle, loving, and entertaining. This Complete Care Made Easy Guinea Pigs encapsulates all the virtues of these perfect small mammals and gives new owners practical advice about how to care for them. In chapter one, “A Guinea What?” the author talks about the guinea pig’s natural history—they’re neither pigs nor from Guinea, but rather a rodent from Peru—and how scientists classify this very unique mammal. To decide whether the guinea pig is right for you, chapter two discusses who makes the ideal owner and presents thirteen popular breeds of longhaired and shorthaired guinea pigs and the colors available to pet owners today. The chapter “Finding a Healthy Guinea Pig” offers solid advice about selecting the right guinea pig, where to purchase or adopt, and the preferred sex. A complete chapter on preparing for the guinea pig offers the reader excellent advice about acclimating the new pet to the home, selecting the best cage and hutch, and pig-proofing the home. The subject of understanding guinea pig behavior is discussed in the chapter “Living with a Guinea Pig,” which also covers daily-care topics such as feeding, grooming, handling, exercise, and litter box training. Keeping the guinea pig healthy is discussed in “Staying Healthy,” a chapter that covers preventing illness, choosing a veterinarian, and common ailments. The final chapter “Just for the Fun of It!” explores games, toys, activities, and showing guinea pigs. The appendix includes lists of pig-specific clubs, organizations, and websites. Glossary of terms and index included.
In bouncy, appealing rhyme, young readers are introduced to a classroom with a hairy problem-guinea pigs that keep adding and adding! From one lonely guinea pig to two to five and all the way up to twenty, the kids find that having a classroom pet is more than they bargained for. Finally, each student gets to take a guinea pig home, until they are left with zero. That is, until Mr. Gilbert brings in a rabbit with a growing belly . . . ! From master storyteller Margery Cuyler and with energetic illustrations from Tracey Campbell Pearson, Guinea Pigs Add Up is perfect for budding mathematicians-or anyone with a love for unruly animals.
A cavorting group of guinea pigs share a fun-filled, pear-shaped party of games, snacks and squealing friendship.
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.
Where has the guinea pig gone?