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A second edition of a popular guide to scientific and technical communication, updated to reflect recent changes in computer technology. This guide covers the basics of scientific and engineering communication, including defining an audience, working with collaborators, searching the literature, organizing and drafting documents, developing graphics, and documenting sources. The documents covered include memos, letters, proposals, progress reports, other types of reports, journal articles, oral presentations, instructions, and CVs and resumes. Throughout, the authors provide realistic examples from actual documents and situations. The materials, drawn from the authors' experience teaching scientific and technical communication, bridge the gap between the university novice and the seasoned professional. In the five years since the first edition was published, communication practices have been transformed by computer technology. Today, most correspondence is transmitted electronically, proposals are submitted online, reports are distributed to clients through intranets, journal articles are written for electronic transmission, and conference presentations are posted on the Web. Every chapter of the book reflects these changes. The second edition also includes a compact Handbook of Style and Usage that provides guidelines for sentence and paragraph structure, punctuation, and usage and presents many examples of strategies for improved style.
Vols. for 1964- have guides and journal lists.
First multi-year cumulation covers six years: 1965-70.
Written and organized for easy access, the reader is guided step-by-step through library rules and methods of operation, the effective use of various cataloguing systems, and the location of materials.
A comprehensive, state-of-the-art examination of the changing ways we measure scholarly performance and research impact.
A revised and expanded sixth edition of the "CBE Manual" for scientific authors.
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
This bibliographic guide offers users a basic overview of the current trends and the best, most important, and most up-to-date paper and electronic information resources in the field of physics. The author has selectively chosen and succinctly annotated a list of hundreds of major tools used by physical scientists and researchers, including bibliographic sources, abstracting and indexing databases, journals, books, online sources, and other subject-specific non-bibliographic tools. Stern also provides information on grants, personal bibliographic database tools, document delivery, copyright and reserves. In addition, he discusses future developments, directions, and trends in the field, and in the concluding chapter he outlines the history and developments of the physics. Designed to help students, new researchers in the field of physics, and working physicists in need of additional information resources outside their normal field of study, this is an invaluable reference, research, and collectio