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The Flint River is arguably Georgia’s most beautiful river, and in terms of the terrain through which it flows on its 344-mile journey, there is not another Georgia river that exposes the river traveler to more diverse vistas. From the bottomland swamps in its headwaters, through soaring views of Pine Mountain and rapids in the Piedmont, to breathtakingly clear springs in the Coastal Plain, the Flint is filled with surprises at virtually every bend. The Flint River User’s Guide, the fourth in a series of Georgia River Network recreational guidebooks, is a portal to adventure on this spectacular river. The book brings to life the river’s cultural and natural heritage while providing all the details needed to get out on the river and enjoy it via canoe, kayak, paddleboard, or motorized vessel. Whether in your canoe, on the river, or on your couch at home, the Flint River User’s Guide will immerse you in the story of the river, which also happens to be the story of those communities along its course—from the headwaters in the suburbs of metro Atlanta to the backwaters of Lake Seminole near the Florida state line. Features: An introduction and overview of the river Chapters describing each river section with detailed maps and notes on river access and points of interest A compact natural history guide featuring species of interest found along Georgia’s rivers Notes on safety and boating etiquette A fishing primer Notes on organizations working to protect the river Printed on waterproof paper
The Georgia Humanities Council presents a guidebook with cultural, historical, and regional coverage of Georgia
Reprint of the original, first published in 1875.
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
X-Treme Muzzleloading Fur, Fowl and Dangerous Game with Muzzleloading Rifles, Smoothbores and Pistols Go with acclaimed writer Wm. Hovey Smith as he factually, and sometimes humorously, relates the successes and failures of his half-century of muzzleloading hunts in North America, Europe and Africa with everything from Japanese matchlocks to in-line rifles. Although some nice animals are taken, this book is more about examining the guns and how to make them effective game killers than a recounting of one mans hunts. Detailed information about the guns and loads and a collection of his wild-game recipes adds to the usefulness of the book. Many of his recipes have been featured on his radio show, Hoveys Outdoor Adventures, on WebTalkRadio.net, and his squirrel dishes were broadcast by the B.B.C. to their worldwide audience. Put the Fun Back Into Hunting Learn About Hunting With Muzzleloading Matchlocks Rifles Flintlocks Pistols Percussion Guns Shotguns For Small Game Fowl Big Game Dangerous Game
The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!
As with the others in the series, this comprehensive guidebook offers travel information and tips for boating the river, or driving alongside it, in addition to introducing the history and important hydrology of the area.
During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Georgia describes the rich historical and cultural background of America’s Peach State. With varied and interesting photos, the guide gives readers a real taste as to what sweet southern living was like in the 1940’s, all the way from the top of the Blue Ridge Mountains down to the roaring Mississippi River valley.
compiled and written by workers of the Writer®s program of the Work Projects Administration in the state of Georgia ; sponsored by the Georgia Board of Education.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.