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During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The guide to California stands out among the rest of the WPA guides for the quality of its writing, photographs, and pen-and-ink drawings. The Golden State contains much diversity of people, places, and things, and the WPA Guide expertly reflects and records the eclectic quality of this quintessentially American state. Published in 1939, the guide’s essays on history cover everything from the gold rush to the movie industry at the nascence of Hollywood’s golden age, and its back-road tours through California's coastal fishing villages and mountain mining towns still provide a splendid alternative to freeways.
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

California

Federal Writers' Project of the Works Progress Administration of Northern California

Published: 1967

Total Pages: 844


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The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.
ILCA has been conducting a long-term study on livestock production in central Mali since the beginning of 1976. This report presents results based on data collected over a 6-year period from 1978 to mid-1984. In part I the livestock production systems in the zone, management practices and herd and flock demography are described. Cattle and small ruminant productivity is discussed in detail in parts II and III and recommendations based on the results of the studies are given in part IV.
Wild caprinae, including sheep and goats, are an extremely valuable group of mammals. While most live in mountains, some inhabit desert grasslands, tropical forests or even arctic tundra. They range in size from the 30kg goral to the 350kg musk ox and display a variety of horn shapes and sizes as well as coat and body coloration. They are highly prized by hunters on account of their horns and their coats. Today, despite their important domestic relations, many wild caprinae are in danger of being lost forever: over 70 of caprinae taxa are threatened and over 30 endangered or critical. The main threats to them are over-harvesting, habitat loss and resource competition from livestock. Some face an additional threat from trophy hunters. Despite this, however, conservation legislation is either absent or, more often, poorly enforced. This action plan explores the value of caprinae to biodiversity, the threats facing the members of the species, and makes recommendations to reverse current trends. It also emphasizes the importance to carpinae conservation and survival of close collaboration among all parties involved in wildlife conservation including local peoples and hunting organizations, governments, scientists and academic institutions.