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Describe las situaciones de emergencia y los procedimientos para elaborar una planificacion que permita hacer preparativos en situaciones de normalidad para facilitar las acciones al presentarse un desastre. Procedimientos para desarrollar las accciones de alimentacion y nutricion durante emergencia y las medidas para la rehabilitacion de la poblacion afectada. Procedimientos ara evaluar el plan de alimentacion y nutricion establecido y desarrollado. Informacion de linea de base requerida para establecer poblaciones a riesgo y para identificar recursos. Es una recopilacion de datos de diferente bibliografia de INCAP.
Corresponde a los documentos preparados por los consultores de programas en ocasion del desastre provocado por el Hurac n Mitch a finales de Octubre e inicios de Noviembre de 1998. Contiene los datos b sicos requeridos encasos de desastres naturales; las raciones y el tipo de alimentos que ofrecer a la poblacion que se encuentra en refugios temporales debido a la emergencia.
Intentional teaching begins with focused observations and systematic documentation of children's learning and development. This book is filled with tools and techniques designed to help early childhood educators purposefully observe children, create portfolios with rich documentation, and plan curriculum that supports every child. Discussion questions, observation practice exercises, and reflection assignments are included, as well as DVD with classroom vignettes showcasing observation techniques. Gaye Gronlund is an early childhood education consultant who trains early childhood educators across the country. Marlyn James is an education and early childhood professor.
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.