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Covers transplants, mulches, plant nutrition, pest control, weeds, water management, and wind protection, and offers advice on growing the most popular varieties of vegetables.
Written especially for gardeners in the Canadian Prairie Provinces and the Northern Great Plains of the United States, this book shows you how to grow fabulous fruits, vegetables and herbs. Discover how to design a growing space of any size, from planning your first vegetable patch or collection of potted herbs, to creating an urban landscape for all seasons entirely with edibles. More than one hundred edible plants are featured, including heirloom vegetables and new fruits bred especially for the prairies, illustrated with full-colour photographs. You will find detailed instructions on when, where and how to plant and care for each crop, as well as tips for harvesting, serving and preserving your homegrown produce. New and experienced gardeners will find plenty of solid information about the best plant varieties and environmentally sound gardening practices to be successful in a challenging climate and short growing season. Edible Plants for Prairie Gardens is packed with practical information about: Germinating vegetable and herb seeds indoors Choosing, planning and preparing a garden site When, where and how to plant outdoors Transplanting Garden care from planting to picking Proven strategies for avoiding and solving potential problems. Growing perennial edibles such as: Herbs, Asparagus, Rhubarb, and Prairie-hardy fruit trees and shrubs, Pruning and pollination When and how to harvest each crop Saving seeds from heirloom plants. Also included is an extensive source list of mail-order seed and plant suppliers in Canada and the United States.
This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.
DIVIf you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Midwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, or Wisconsin. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Badlands, the Dells, the Quad Cities, or anywhere else in the Midwestern United States, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it. /div
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
An indispensable resource to all manner of flowers, fruits, vegetables, trees, and grasses, this collection of lists provide expert-tested recommendations for the plants best suited to Texas's unusual extremes. The gardening guidance provided applies to the entire state, including plants adapted to the wide diversity of climates and soil types.
The Great Plains prairie, historically the largest single terrestrial ecosystem in North America, is now also its most threatened. Ecology and Conservation of Great Plains Vertebrates relates changes in grassland ecosystems to the ecology of vertebrate animals inhabiting the prairie.
A comprehensive guide to growing organic produce in the Rocky Mountain and western region. Includes information on soil cultivation (the backbone of organic gardening), selection, mulching harvesting, storing, and other concerns specific to semiarid and high-altitude climates.