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"Growing Green: Animal-Free Organic Techniques" is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, "Growing Green" shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools. This practical and easy-to-follow guide answers: What tools and machinery will I need? What are the benefits of compost? How do I manage different green manures? Can I make seed compost without slaughterhouse by-products? What rotations should I use for year-round vegetable supply? How do I grow, harvest and store 60 different vegetables? How can I weed without chemicals? How can I reduce pest and diseases? How can I encourage wildlife? Where should I sell my produce? How can I ensure that I am reducing my ecological footprint? An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.
Growing Green: Animal-Free Organic Techniques is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, Growing Green shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools. This practical and easy-to-follow guide answers: What tools and machinery will I need? What are the benefits of compost? How do I manage different green manures? Can I make seed compost without slaughterhouse by-products? What rotations should I use for year-round vegetable supply? How do I grow, harvest and store 60 different vegetables? How can I weed without chemicals? How can I reduce pest and diseases? How can I encourage wildlife? Where should I sell my produce? How can I ensure that I am reducing my ecological footprint? An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.
Approaching organic gardening can sometimes feel overwhelming. It can be hard enough to keep on top of the weeding without having to worry about using less plastic, avoiding pesticides and using too much water. Grow Green is a practical guide and tackles a topic close to Jen Chillingsworth’s heart – growing sustainably. Packed with easy tips and advice, this little book reveals how to adjust your outdoor space and create a wildlife haven, while reducing your impact on the environment as you grow your own cut flowers, fruit and veg. Drawing on her wealth of knowledge, Jen will hold your hand as she takes you through all the gardening essentials, teaching you how to get started – no matter how small or big your space might be. From making your own fertiliser with leftovers, planting in pots, reducing energy consumption and conserving water, to dealing with pests and diseases, Jen removes the stress and simply shows you how to garden green. Whether you are a first-time gardener or have seasoned green fingers – discover how to get the most out of your space with Grow Green by gardening with intention. Live simply. Grow Green.
The Economic Benefits of Climate Action shows how well-designed policies can reduce the ECA region s carbon footprint while promoting growth opportunities and protecting the living standards of lower income households.
Young Readers Will Discover What They Can Do To Make Greener Choices As They Grow Up.
Drama / 10m, 4f, extras This evocative play charting the rocky romance between headstrong farmgirl Laurey and cocky cowhand Curley in a tale of early America during the settlement of the midwest was the basis of the classic Rodgers and Hammerstein musical Oklahoma! Using the colorful vernacular of the period, Green Grow the Lilacs paints a picture of pioneer farmlife with colorful characters and language, presenting a dramatic challenge to professionals and amateurs alike.
Describes simple ways to care for the planet and the environment.
**Growing Green The Ultimate Guide to Cultivating Specialty Microgreens for Profit and Health** Unlock the green potential of your space with "Growing Green," an indispensable guide to mastering the art of microgreen cultivation. Whether you're a seasoned gardener looking to diversify your crops or a complete novice inspired by the idea of home-grown nutrition, this eBook offers every tool you need to succeed. **Discover the Magic of Microgreens** Kickstart your journey with a comprehensive introduction to these nutrient-packed greens. Learn what makes them unique, why they are a powerhouse of health benefits, and explore the lucrative market opportunities they present. **Perfecting Your Greenhouse Setup** Transform any space into a thriving greenhouse. Dive into choosing the right structure, setting up essential equipment, optimizing heating and cooling systems, and ensuring perfect ventilation for hearty, robust microgreens. **Selecting and Growing the Best Varieties** Navigate through the myriad microgreen varieties with ease. Understand the factors to consider when selecting seeds, and gain insights into sourcing the highest quality suppliers for the best yields. **Mastering Soil and Water Management** From selecting the ideal growing medium to perfecting your soil mix, learn the distinctions between organic and conventional options. Gain expert advice on watering practices and nutrient management, including how to balance pH and EC levels for optimal growth. **Lighting, Pest Control, and Harvesting Techniques** Illuminate your greens with the best lighting practices, whether natural or artificial. Equip yourself with effective pest and disease management strategies to keep your plants healthy. Master the art of timing, cutting, and handling your harvest for maximum freshness and quality. **Packaging, Marketing, and Financial Know-How** Step into the business realm with guidance on packaging, storage, and maintaining product freshness. Explore marketing strategies to identify your target audience, whether through direct sales or wholesale channels. Learn essential financial planning, budgeting, and cost-control tactics for profitable cultivation. **Achieving Sustainable Success** Ensure long-term growth and sustainability by adopting eco-friendly practices. Minimize waste, reduce energy use, and elevate your business with sustainable solutions that benefit both the planet and your bottom line. "Growing Green" is your all-in-one resource for turning passion into profit. Start cultivating your success today and grow your green—both in your garden and your wallet!
The Cost of Our Clothes -- The Fibershed Movement -- Soil-to-Soil Clothing and the Carbon Cycle -- The False Solution of Synthetic Biology -- Implementing the Vision with Plant-Based Fibers -- Implementing the Vision with Animal Fibers and Mills -- Expanding the Fibershed Model -- A Future Based in Truth.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.