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Anger and hopelessness can overwhelm communities. So what can everyday people do to actually grow some good in their own hometown? Growing Good: A Beginner's Guide to Cultivating Caring Communities shows how ordinary people have transformed themselves into volunteers and activists. Centered mostly in the Midwest, this collection of essays brings together the stories of normal people who have rolled up their sleeves to make their community a better place by serving nonprofits such as Gleaner Food Bank in Indianapolis, Indiana; Migration and Refugee Services in Louisville, Kentucky; and Patchwork Central in Evansville, Indiana, along with national organizations like CASA. For instance, a teacher and his student started a native plant garden to help local insects thrive in a disused corner of their school property. A woman saw a billboard and was moved to become a voice for children in need. A professional photographer offered his services to people experiencing homelessness in order to help others witness their humanity. Editor Bill Hemminger also writes of his own extensive experience with community gardening to feed hungry neighbors. Filled with simple actions, clear steps, and useful lists, including how to care for and nurture your own inner peace and creativity, Growing Good will help readers of all ages plant seeds of hope and cultivate communities where everyone thrives.
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.
Created by teachers and classroom-tested, these fun and meaningful enrichment activities build children's skills in problem solving, decision making, cooperative learning, divergent thinking, and communication while promoting self-awareness, tolerance, character development, and service. Kids create books, write stories, resolve to help others, explore their own values, discover why mistakes can sometimes be beneficial, practice patience, and more in projects that combine enjoyment with learning.
Comes around the Yuletide season – there are some that depart from Town for house-parties in the country, or have family celebrations. It is a time for remembering distant friends. Not all can give themselves up to frolic and frivolity, and not all find pleasure in these revels. While even in the midst of pleasures, business and contrivances are put upon hand.
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!
Have you thought about where your food comes from? Do you know the difference between organic and nonorganic foods, and is organic always a more healthful choice? Some farmers have opened their farms to the local community to help grow and pick crops. In this book, you'll read why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.
Regardless of age, we each live simultaneously as a child and a parent while at home, work, and play. Receiving divine instruction daily, each person remains forever a child in the universe. If you have children, if you have employees or colleagues, if you have friends and family, if you have a spouse or partner, if you aspire to align with Self, you are also a parent, nurturing growth. According to the sacred contract, each of us is charged to nourish the heart of any child entrusted into our care, support every child's development, count the blessings each child brings, cutivate goodness and light, remain true to the divine plan, and facilitate lush growth. Integrating expertise in child development, parenting, and spirituality, the author discusses parenting moments from infancy through the toddler years. Each moment is divided into three sections: an anecdote illustrating a teachable moment in a child's development, a discussion of the developmental concept involved, and an application of the life lesson at a higher level. In addition, prayers are interspersed throughout the book to provide wishes, guidance, and encouragement from the child at heart. A parenting mantra is repeated as a reminder to relax, breathe, and realize that teachable moments are a part of healthy development. Activities are provided to assist the reader's personal development. Each child holds the seed of a parent. Within each parent is the heart of a child. May this book guide you to learn the lessons of child-heart and parent wisely, nurturing the spirit of those entrusted into your care according to the sacred contract. A book from The Heart of Tabankhu
"Based on interviews with young Australian girls who lived in Sacred Heart convent boarding schools between 1940 and 1965, this illuminating study provides insight into the Catholic model of education before Vatican II, when obedience, conformity, and repression were used to teach young girls how to be ladies and become “good.” The school's social order and the ways that students responded to the regimen of study and religion are explored. The narratives of one particular school provide a critique of gender fashioning, traditional Catholic symbols and myths, and effective methods of education."