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Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.
The models of collective farming; Dynamics of development in the Israeli kibbutz; The soviet Union and the people's Republic of China; Mixed collective individual farming systems.
The book contains social economy and green economy development different concepts, theories, ideas; community development different thoughts, citizenry skills development concepts, poverty eradication and good governance approaches, local living economics propositions and their implications in Bangladesh and in Canada with examples. It narrates different concepts, theories, and approaches to green management development practices for sustainable business development. The book has its roots analysing social development different thoughts and services to identify gaps and to solve environmental degradation problems, employment generation, poverty reduction, and to identify sustainable ‘bottom-up’ social development approaches. The discussions of the book explore the process of empowerment of gender development, good governance, and raising community solidarity capital development among disadvantaged people in Bangladesh and Canada. Civil society agencies have been working for people’s citizenship development, local resource development, ecological development, women empowerment, and community organizing, thrive to civic education and develop networking among villagers since Bangladesh independence 1972. By reading this book, readers can find latest information on social, economic and green development different schemes and services initiated by NGOs and their implementing strategies and outcomes in Bangladesh and in Canada that are narrated in the book. The book writes in a debate form in order to analyse social development different thoughts with examples to explore appropriate initiatives need to be taken for improving disadvantage people livelihoods in Bangladesh and Canada.