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Describes ten disgusting foods people eat and what makes them gross.
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
From New York Times bestselling author Madeleine Roux and acclaimed artist Tim Probert comes an all-new original Dungeons & Dragons middle grade series! Welcome to Dungeon Academy, where monsters and creatures train for the dark world that awaits just beyond the dungeon walls! But Zellidora “Zelli” Stormclash is a bit—different. She’s the one thing monsters and creatures of the Forgotten Realms fear the most: Zelli is a human! Knowing she’ll never be accepted, Zelli’s parents disguise her as a minotaur in hopes she’ll blend with the academy’s monstrous surroundings. Zelli does her work, keeps to herself, and becomes “invisible” to everyone. While in History of Horrible Humans class, Zelli learns of the great human adventurer, Allidora Steelstrike, who oddly resembles her. Could Zelli also be a Steelstrike? Seeking answers to her true lineage, Zelli embarks on a dangerous adventure. But she won’t be alone. A vegan owlbear, a cowardly kobold, and a shapeshifting mimic will join Zelli on her quest for truth in a world that holds no place for them. And who knows? Perhaps these monstrous misfits may discover some truths of their own . . . Get ready for humor, heart, magic, and adventure as middle graders and beyond learn to embrace who they are, accept others' differences, and discover that making mistakes is OK—as long as you learn from them.
Reveals the human body as a habitat for an array of organisms that are both helpful and harmful.
"Discusses gross foods from around the world"--Provided by publisher.
There are many strange foods out there that don't sound appetizing at first. From rotting shark meat to fried spiders, thereÕs sure to be something that can test the strength of your stomach. Discover foods called yucky more often than yummy in this low-level title for young readers.
Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.
What’s worse than finding a maggot in your apple? Which smells worse: a rotten egg or a rotten leg? What are sick and poo made of? Glenn Murphy, author of Why is Snot Green?, explains how being revolted (and sometimes being revolting) can be both brilliantly beneficial and stupendously silly in this fantastically informative book. Packed with illustrations, photographs, information and jokes about all sorts of disgusting things, from bugs, bacteria and sweaty armpits to exploding bodies and creepy-crawly creatures, this book contains absolutely no boring bits! Discover more funny science with Bodies: The Whole Blood-Pumping Story.
Presents facts about disgusting things, organized into such categories as animals, food, and the human body.