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Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious.
Where do you go for cut-price designer labels, that must-have little black dress, or a unique ensemble for an exclusive evening out? Where can you take your children so they'll be entertained and safe while you can relax? And what actually are 44 Stanley, Arts on Main, and Gramadoelas? How do you fool your mother-in-law with a delicious home-made - read: catered - lasagne served in the dish she gave you (because what working girl has time to cook a gourmet meal during the week)? Who should you trust for that fantastic facial or perfect pedi? Are you looking for somewhere to sip exotic sundowners while the sun sets on the Jozi skyline, or the trendiest hangouts for a Saturday night on the town? How about where to find the juiciest cut of steak or the freshest fish in this landlocked city, organic veggies, freshly ground coffee beans, and still-warm, flour-dusted ciabatta? And if it's the most decadent Belgian chocolate cake that you're after to share with your girlfriends or a melt-in-the-mouth cheesecake, you'll find all this and much, much more in Chic Jozi: The Savvy Style Companion. From restaurants, bargain-hunting, landscape gardening and urban chilling, to club-hopping, museums, markets and vintage stores; from spas, the best boutiques, and local designers, to going green with organic products, kids' courses, yoga and meditation: this is your one stop, utterly essential guide on how to have a good time in Joburg.
Written by two Croatia experts, this new, thoroughly updated third edition of Bradt’s Croatia: Istria, with Rijeka and the Slovenian Adriatic remains the only full-length guide to this well-heeled, varied part of former Yugoslavia to include detailed background and practical information. Catering for all types of travellers (from outdoors enthusiasts to culture vultures, foodies to oenophiles) and budgets, the guide offers revised listings for accommodation, restaurants, and what to see and do. Istria crams remarkable diversity in a conveniently compact region: it takes under an hour to drive almost anywhere on the peninsula. The region boasts some of Croatia's most famous sites, including Pula's spectacular Roman amphitheatre, Porec’s UNESCO-listed Byzantine mosaics (every bit as good as Italy’s Ravenna and Istanbul’s Aya Sofya), picturesque medieval hill towns (such as Motovun and Draguc) and frescoes, and the Brijuni Islands National Park. In 2020, the transport hub and carnival city of Rijeka in the Kvarner region became Croatia’s first ever European Capital of Culture. Istria is renowned for its cuisine, particularly pasta, game, seafood and truffles (until recently Istria held the world record for the world’s largest truffle), and also produces fine wine and world-class olive oil. There is plenty of pampering on offer, too, with luxury and boutique hotels, excellent restaurants and inexpensive spa treatments. Istria makes a great base to explore nearby Capodistria on Slovenia’s coast, and karst limestone areas with beautiful and uncrowded coastal towns, castles, Lipizzaner horses and the UNESCO-listed Škocjan cave. New or expanded coverage in this edition include advice and information on the Vivapa Valley, Slovenian wines, recently opened hotels, travelling to Istria by rail, and vegetarian or vegan restaurants. With extensive sections on trekking, cycling (including the Parenzana long-distance cycling route) and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, and detail on wildlife (30 species of orchid grow on Cape Kemenjak alone), numerous festivals (including celebrations of film, fish, truffles and prosciutto), music, travelling with children and ancient history, this Bradt guide provides everything you need to plan and enjoy a visit.
This new edition of Bradt's Greece: The Peloponnese with Athens, Delphi and Kythira remains the only dedicated guidebook to the southern part of the Greek mainland and provides more detailed coverage of the peninsula than any other rival book, making it an indispensable read for travellers to this small but fascinating part of Greece. It also incorporates a focussed mini-guide to the Greek capital of Athens and nearby world famous site of Delphi and is particularly strong on off-the-beaten-track sites, background information, accommodation and other subjects of interest for both independent travellers and those travelling as part of a group. Originally written by Andrew Bostock, an expert on Greece and former resident of the Peloponnese, this fourth edition has been updated by Bradt's most prolific and experienced guidebook writer Philip Briggs. Selective listings have been refreshed to reflect a growing trend towards eco-conscious boutique hotels. As with previous editions, in-depth coverage of well-known sites is supplemented by descriptions of lesser-known attractions and independent tours and activities, reflecting the reality that the Peloponnese, more than any other part of Greece, exemplifies the ideals of 'slow travel'. With Bradt's Greece: The Peloponnese, discover hidden villages, sophisticated towns and other top attractions, including one of Europe's most spectacular train journeys and the tower houses of the famed Mani. Explore hidden sites, including places not covered anywhere else. The guide is packed with information on agritourism spots, camping under the stars, rustic tavernas and locally grown produce. For those coming out of high season, revel in the delights of the wildflowers of spring, the joys of the olive harvest in late autumn and skiing opportunities during the winter. Bird life and marine life are also a huge attraction for visitors to the Peloponnese. The guide also focuses on the colourful life of the traditional 'paneyiri' and those who still embrace the Greek spirit of 'philoxenia'.
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.