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Most people who try to grow a garden by themselves find it way more complicated then they thought it would be. They discover that the garden is hard to maintain during different seasons, they use poor solutions that only damage their efforts, and they are unaware of the different things they should take into account when building a greenhouse garden. In this complete greenhouse gardening for beginners book, you will find the ultimate guide to greenhouse gardening, little-known technologies that can help you to grow the most beautiful garden in town, and even how to purchase a greenhouse successfully! You’ll learn in this book: • The most important factors to consider if you decide to buy your greenhouse with tips on design and insulation • A step-by-step guide to building your own greenhouse from scratch taking into account your budget • Everything you need to know about irrigation, heating, ventilation, feeding, and maintenance of the garden • How to protect your greenhouse in the longterm, stave off pests and properly clean your greenhouse • Best ways to prepare for the growing and harvest seasons and maintain healthy crops all year round This guide is not just a book; it's a mentor that walks you through the verdant world of greenhouse gardening. Beginning with the basics, you'll understand how a greenhouse works to create an ideal environment for plant growth. From the most straightforward structures to more sophisticated setups, you’ll find a wealth of knowledge on how to create, maintain, and optimize your garden sanctuary.
From the simplest cold frame to the most elaborate tropical paradise, this collection has a greenhouse plan to suit your needs. Master gardener and builder Roger Marshall guides you through the various options, the details of choosing materials and a site, and every step of the building process, from foundation to glazing. He even covers plumbing, heating, lighting, misting, and automatic venting systems, and he includes detailed plans for nine different greenhouses.
"Greenhouse Gardening" is for anyone who wants to get the most out of their greenhouse. Whether you want to extend your growing season, grow unusual plants or protect your valued plants from frost, learn all about greenhouses.
A step-by-step guide to building your own greenhouse
Josh Volk, author of the best-selling Compact Farms, offers small-scale farmers an in-depth guide to building customized equipment that will save time and money and introduce much-needed efficiencies to their operations. Volk begins with the basics, such as setting up a workshop and understanding design principles, mechanical principles, and materials properties, then presents plans for making 15 tools suited to small-farm tasks and processes. Each project includes an explanation of the tool’s purpose and use, as well as the time commitment, skill level, and equipment required to build it. Projects range from the super-simple (requiring a half-day to build) to the more complex, and include how-to photographs and illustrations with variations for customizing the finished implement. Along with instructions for building items such as simple seedling benches, a mini barrel washer, a DIY germination chamber, and a rolling pack table, Volk addresses systems design for farm efficiency, including how to design an effective drip irrigation system and how to set up spreadsheets for collecting important planning, planting, and market data.
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.
A comprehensive manual to gardening in raised beds, with information on everything from construction, maximizing space and maintaining your garden. Raised bed gardening is the fastest-growing garden strategy today, and Raised Bed Revolution is the definitive guidebook to mastering this consistently proven and effective gardening method. Raised Bed Revolution provides you with information on size requirements for constructing raised beds, height suggestions, types of materials you can use, and creative tips for fitting the maximum garden capacity into small spaces—including vertical gardening. Enhanced with gorgeous photography, this book covers subjects such as growing-medium options, rooftop gardening, cost-effective gardening solutions, planting tips, watering strategies (automatic water drip systems and hand watering), and more. The process of creating and building raised beds is a cinch, too, thanks to the extensive gallery of design ideas and step-by-step projects. This gardening strategy is taking serious root. Why? Several reasons: · Raised beds allow gardeners to practice space efficiency as well as accessibility (the beds can be customized to be any height). · Raised beds permit gardeners to use their own soil, and they can be designed with wheels for easy portability if partial sunlight is a problem. · Water conservation is easier for gardeners who use raised beds. · Pest control is assisted because most garden pests can’t make the leap up into the raised bed. Find out more about why everyone is joining the raised bed revolution, roll up your sleeves and join in! “This is a great good for the experienced gardener as well as the novice.” —David Williams, Four Shires magazine
"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcaster In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space. Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen. Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants. With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.
Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in? your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there, too. Tiny Victory Gardens profiles 21 container-friendly crops, and includes recipes for cultivating bountiful gardens, with names like Tiny Herb Garden, Salsa Fresca, and Beans, Bees, and Butterflies, It outlines how to find the right containers (there are wrong ones), identify prime tiny real estate, make food gardens beautiful, and raise crops all year long. Tucker describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required. This is the third book Tucker has written for Stone Pier Press's citizen gardening series, which highlights how to garden in ways that are good for the planet. Book jacket.
A growing number of people at least have one greenhouse story to share. The idea of growing food at controlled temperatures all year round and extending the growing season have set fire to people’s imaginations. No wonder the greenhouse building industry has recorded phenomenal growth. From construction plans to tools and accessories for greenhouses, individuals are working on all fours to satisfy the increasing demands of consumers who have made building their own greenhouses top priority. This trend, which started humbly in the 70’s, is now a full-fledged endeavor on the part of greenhouse entrepreneurs and “homesteaders.” One greenhouse story told by a woman was particularly moving. Months before the spring, her husband bought the materials required for building a greenhouse. His plan was to attach it to the house. The woman had protested because he was at the same time going through radiation and chemotherapy treatments for his cancer. His wife said he should be resting instead of puttering about with shelves and glass and plastic. What he said broke her heart. He wanted to build and finish the greenhouse while he still had some strength left, because he knew for a long time that she had always wanted one in their backyard. He said he wanted to see the joy in her face when she started planting her tomatoes or gardenias or whatever else she wanted to put there. Greenhouses are an extension of our personalities. Most especially, it mirrors our soul and what we want from life. And what we want is a steady supply of home-grown healthy food. During these precarious times when terrorist attacks and life-threatening calamities can cast us in the dark indefinitely, we have one thing we can be sure of – the tomatoes and cucumbers that are in the food basket in the kitchen will tide us over should the country go on emergency mode. The sweet potatoes and carrots will be around, and there will be more from the greenhouse to feed our families for a few weeks before things return to normal. Not that we believe that a shortage will ever happen, the country has become much more prepared for any kind of emergency, but just on the off chance... If greenhouses can save our lives, we may, at some point in time, consider the idea of building one soon, a first step towards self-sufficiency. It’s not just a constant supply of healthy food that concerns individuals, but a greenhouse – and building it – can be sources of pure enjoyment and clean fun for everyone in the family. Most greenhouse owners are familiar with the advantages of growing their own plants and flowers, prolonging the growing season and the possibility of heating their home. And who knows? They could be selling fresh produce in the communities they live in. There are many greenhouse models to choose from. You can go from affordable to very expensive. You can build a greenhouse by using junk or a plastic film stretched over a rudimentary structure, or purchase elaborate metal and glass pre-manufactured sun-rooms. Each of them serves the fundamental function of extending the growing season. Even the question of irrigation can be simple or complex, depending on your preferences. Just want to make it a hobby? Why not? Homeowners attach theirs to their homes. Even schools have greenhouses built by elementary and high school students. Finally, the wholesome taste of a home-grown tomato! Everyone knows there is a difference. But really, between you and I, it goes beyond just tomatoes. Perseverance, labor of love and the sweet anticipation of “harvest time” are what truly matter.