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On a block dressed up in Red and Green one house shone Blue and White. It's a holiday season that both Isaac, whose family is Jewish, and Teresa, whose family is Christian, have looked forward to for months! They've been counting the days, playing in the snow, making cookies, drawing (Teresa) and writing poems (Isaac). They enjoy all the things they share, as well as the things that make them different. But when Isaac's window is smashed in the middle of the night, it seems like maybe not everyone appreciates "difference." Inspired by a true story, this is a tale of a community that banded together to spread light.
A novel about a troubled Irish family on the eve of the Easter Rising by a Man Booker Prize–winning author. In 1916, with the First World War raging across Europe, Andrew Chase-White, lieutenant in the British army, travels to Ireland to see his family. Though he was raised in England by Protestant parents, many of his relations still live on the Emerald Isle, and are Catholic and nationalist through and through. Andrew’s arrival in Dublin is the only spark needed to ignite old resentments, new passions, political tensions, and religious crises, sending the family into a torrent of fights and alliances, affairs and betrayals. And as the historic gunfire begins at the General Post Office on the day of the Easter Rebellion, the lives of Andrew and his relations will be indelibly changed. At once an exploration of the tumultuous political landscape of World War I Dublin and an examination of family, love, and loyalty, The Red and the Green is a compelling novel of Englishness and Irishness that continues to stand the test of time and history.
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
With the beloved dogs from P. D. Eastman's classic, Go, Dog. Go!, toddlers can explore the world of color in this interactive adaptation of the original book. Flaps, wheels, and slide tabs let children make a white dog get black spots, the traffic light change from red to green, and dogs of all colors zoom around in cars. Simple and sturdy interactive elements will make this new format a hit with parents and little ones alike!
Characters from nursery rhymes populate this tale, which highlights the colorful aspects of the familiar poems. Includes a key to the nursery rhymes referenced in the story.
Photographs and simple text introduce the concept of color.