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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Green manuring – the growing and turning under of cover crops to fertilize and improve your soil – is one of the best things you can do for your garden. This practice eliminates the need for chemical fertilizers and nitrogen, helps unlock nutrients in the soil, cuts down on weeds, increases the number of beneficial organisms in your soil, and improves your soil’s ability to hold water. The result is that you spend less time, energy, and money while enjoying a healthier, more productive, and more attractive garden. This concise guide introduces you to the primary methods of green manuring and shows you how to select your cover crops, how to plant them, and when and how to turn them under.
Charles Dowding, the UK’s leading no-dig guru shows how to grow a year's worth of healthy, organic crops while preserving the soil's integrity. Using seasonal checklists and expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way. From tomatoes to basil, carrots to coriander, follow simple steps to find success with growing more than 35 vegetables and herbs. Start a no-dig vegetable plot on virgin or dug ground, improve the soil and become an expert mulcher and weeder, as well as learning the techniques for intercropping, companion planting, seed viability and crop succession. This easy-to-follow step-by-step guide by one of Britain's top gardeners is illustrated with photos to help you learn how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect plants from the weather and pests through the season and, finally, celebrate the joy of harvesting. Organised monthly from January to December, this journal is full of key dates for sowing, staking, harvesting and storing, as well as time-saving monthly checklists to help ensure a successful no-dig harvest.
Table of Contents Knowing the Value of Green Manure Using green manure for a richer fertile soil Table of Contents Introduction A Green Manure Experiment The Green Manure Revolution Taking Care Of the Green Manure Crop Types of Green Manures Mustard As a Green Fertilizer Ryegrass Purifying “Dirty” Land “The Little Man” Paucity of Water? Conclusion Lime in Your Soil Author Bio Publisher Introduction A good example of green manure – Phacelia tanacetifolia For a number of us gardeners out there, experienced as well as newbies, the moment somebody tells us about nourishing the soil, our minds immediately go back straight to the packages of chemical fertilizer that we have bought so recently. And if we are organically minded, we think of the compost that has been decomposing in one corner of our garden, for the past 6 months. I wrote a book called Feeding the Hungry Soil about how you can feed the hungry side with a large amount of natural compost, leaf compost, poultry manure, and bone meal and other ways in which the soil can replenish the nourishment which it has lost during the growing of your harvest. If you are interested in knowing more about this particular essential area of helping your garden to grow naturally you can purchase this book on Amazon. This book is a continuation of how you can keep feeding the land. Naturally, you are going to be using time-tested and timeworn methods, which have been used for millenniums, and which have never poisoned the earth. Not many people know about green manuring. When I spoke about this to a horticulturalist friend, he said in a really tired sort of way – oh, you so boring botanists, whatever will you think up next? When I told him all about green manuring, he told me that he really did not have the time and the energy to promote this particular face of agriculture in his agriculture college, because really, who would like to dig deep in the ground, and put in green fertilizer? He had much better and less wearying things to do. When I told him that this was the way in which city soil in which the sand content was really high, could be made fertile again, he told me to experiment beforehand, and show him the proof, in a herb garden, so that he may think of applying this part of gardening know-how in his agricultural curriculum and practical practice. So, why am I advocating green manuring? If you are a person of Faith, just look around you. Give thanks to the bounty given to you by Mother Nature and by God. After that, you may want to look at the holy Bible. In Leviticus, God said that the land has to rest every 7 years.