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Briefly describes how a dow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.
Briefly describes how a cow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.
Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural impact of food. In this fascinating volume, Stuart Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed introduction. Patton's approach to his subject is comprehensive. He begins with how milk is made in the lactating cell, and proceeds to the basics of cheese making and ice cream manufacture. He also gives extensive consideration to human milk, including breasts, lactation, and infant feeding. Pro and con arguments about the healthfulness of cows' milk are discussed at length and with documentation. Patton explores the growing gap between the public's impressions of milk, and known facts about milk and dairy foods. He argues that the layperson's understanding of milk has deteriorated as a result of propaganda from activists anxious to destroy milk's favorable image, misinformation in the media, and scare implications from medical research hypotheses.
Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
The sacred Jap Sahib is a prayer for all times, for all faiths and for all people! From these forty verses an ocean of liberating wisdom can be gleaned if one can plumb its profound depths. In the pages of this book, the reader will discover the soulful response of a pilgrim soul who experiences the One in All and All in One, and is thus able to bring out the universal and abiding nature of the teachings of the great teacher and founder of Sikhism: Guru Nanak. Open yourself to the transforming wisdom of the Jap Sahib, that jewel of meditation, through the wisdom of a great contemporary teacher who embodies the very spirit of it doctrine of absolute surrender to the Will of God and the Guru!
This fully realized colour catalogue includes elegant contemporary illustrations of every animal, plant or mineral cited in Syme's edition of “Werner's nomenclature of colours”
Cow is the story of a Spanish agricultural labourer, Ambrosio, who goes to Switzerland as a Gastarbeiter. He is bound for Innenwald, a village in the Swiss highlands, and the novel begins as he is about to spend a summer working for Farmer Knuchel. It ends in the abattoir of the neighbouring city, at the end of the seven hard years of labour that have destroyed him. There he sees Blosch, the once magnificent lead cow on Knuchel's farm, now a sad, condemned creature in the abattoir. Cow was acclaimed as a contemporary classic on first publication. Now more than ever it must be read as a book of archaic power about man, his work and his food and, most importantly, as a damning indictment of the relationship between man and the animal world.