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Who never heard of Johnny Vander Meer’s back-to-back no-hitters? Or Christy Mathewson’s three shutouts in one World Series? Or Steve Carlton winning 27 games for a last-place team that won a total of only 59 games? These and a variety of other pitching feats comprise the contents of Rich Westcott’s latest book, Great Stuff: Baseball’s Most Amazing Pitching Feats. However, this is not a book that focuses on career records. Nor does it concentrate only on the great pitchers of the game. Rather, this is a book that pays tribute to special achievements, some of which were performed in one game, others of which took place during one season, and still others that were an accumulation of related accomplishments performed over an extended period. In their own way, all were very special. None of these feats was ever duplicated. Each one stands alone as a singular achievement, from Carl Hubbell, who won 24 games in a row; to Bob Feller, who threw 15 strikeouts in his major league debut at the age of 17; to Nolan Ryan, owner of seven no-hitters. A seasoned baseball writer, Westcott explores these feats and many more in Great Stuff . Skyhorse Publishing, as well as our Sports Publishing imprint, are proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. Whether you are a New York Yankees fan or hail from Red Sox nation; whether you are a die-hard Green Bay Packers or Dallas Cowboys fan; whether you root for the Kentucky Wildcats, Louisville Cardinals, UCLA Bruins, or Kansas Jayhawks; whether you route for the Boston Bruins, Toronto Maple Leafs, Montreal Canadiens, or Los Angeles Kings; we have a book for you. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Fun ideas to make indoors and out, to stretch a childs imagination and inspire them to create amazing things.
The daughter of Cary Grant--who was 63 when she was born--writes of her enchanted but very real life with her father, playing, laughing, dining, and dancing together, including a look at his work, his travels, his friendships with old Hollywood royalty," and the lessons he taught her.
Strong Stuff is the story of Ruby, a young carer who finds her world turned upside down when her mother dies. She is forced to live with her estranged father on the wrong side of the tracks, where her life as a teenager really begins. Ruby finds love and friendship in the most unlikely of places – but when forces conspire to take it all away, she must fight to keep what matters to her, at all costs. Author proceeds from this book will go towards supporting the work of Roundabout: www.roundabouthomeless.org Roundabout is South Yorkshire’s local youth housing charity providing shelter, support and life skills to young people like Ruby, aged 16-25 who are homeless or at risk of homelessness. In addition to helping young people source appropriate accommodation, they offer wraparound care including practical and emotional support from dedicated key workers. Their key services deliver comprehensive programmes of training, involvement and empowerment which help young people break the cycle of homelessness and develop long term independent living skills. Thanks to Amy for choosing to support this critical work. To find your local youth housing charity visit: www.eyh.org.uk/en/
Healthy food that children will actually eat? Most parents would go to the moon and back for the secret... In the mad rush of family life, many parents find themselves too busy to cook and rely increasingly on shop-bought convenience foods to get everyone through the day. Drawing on 20 years of clinical practice, top child nutrition expert Lucinda Miller shows how vital it is that we reverse this trend and bring back home-cooked food as a mainstay of family life. She offers a series of simple steps that will help your child build a positive relationship with food and have huge benefits for their long-term health and wellbeing. From Crunchy Lemon Chicken Goujons to Brain-Boosting Pancakes, there are recipes to suit all ages, from toddlers to teens, and they come with useful nutritional notes, as well as clever swaps for the main food allergens. When you know the tricks, home cooking does not need to be time-consuming or expensive. Lucinda’s recipes are quick to prepare and most of the ingredients should be easy to include in your weekly shop. Follow her approach, and you will begin to see a change in your children. They will lose their sugar cravings, have more energy, sleep better, have better concentration and be much less likely to gain unwanted weight. Try The Good Stuff – it’s a recipe for happiness!
Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love—with plenty of gluten-free, Paleo, and plant-based options. Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. Rachel’s recipes focus on creative, flavor-forward takes on favorite, comfort food dishes—think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesn’t prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets—lots of ’em because as Rachel says, “You can have your gluten-free cake and eat it too!” Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice. Praise for Just the Good Stuff “In Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes you’ll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating.”—Frank Lipman, MD, bestselling author of The New Health Rules and How to Be Well “Rachel’s recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!”—Gina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste
Written by a former professional baseball player whose career was ended with an injury to his pitching arm in the middle of his third season, Focus on the Good Stuff is filled with passion, authenticity, and humor. Author Mike Robbins offers a step-by-step program with exercises for overcoming negative influence and obstacles, creating a truly grateful approach to life, and establishing an environment that can support success and peace of mind.
Featuring today's newest products and equipment, this photo-packed guide features contemporary images of diesel locomotives and urban settings, plus updates to Dave's trademark scenery "recipes." Includes new chapters on Western scenery and desert modeling, and city scenery and urban settings.