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Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
*ALL PROCEEDS WILL BE DONATED TO KULTURE CITY, AN ORGANIZATION AIMED TO RAISE AUTISM AWARENESS AND SUPPORT ACCEPTANCE. This anthology includes 20 stories from 21 of your favorite bestselling authors, ranging from so sweet to velvety hot. Julie Morgan, USA Today Bestselling Author Playing Her Body When shy meets wild, keys will be played. Nicole Garcia, New York Times Bestselling Author Decadent Dreams Opposites don’t always attract. Sometimes they ignite with a burning desire so deep, nothing can extinguish the flame except for the one person you are trying so desperately to stay away from. Claudy Conn, NY Times & USA Today Bestselling Author Runaway Heart Chelsea takes on the London beau monde…but the one beau she falls in love with, belongs to her aunt! What is she to do? Taryn Elliott & Cari Quinn, USA Today Bestselling Authors Painkiller All it takes is one night to fall far too deep. Teri Riggs, USA Today Bestselling Author Sex in the Crazy Zone With four children, two large dogs, and extremely busy lives, is it possible for Ben and Angie to find time for sex in the crazy zone? C.L. Pardington, Amazon Bestselling Author In the Midst of a Hurricane Amid tragedy and disaster, will Remy and Davina find the courage to recapture the love they lost? Lily-Ann Johnson, Amazon Bestselling Blondie's Hero (Heart of Teufel Hundens 1) Bar Owner Mary-Alice Roberts needs a hero. Recently dumped and in need of an experienced bartender. Will Retired Marine SSgt Jake Peterson be the Hero the Blondie needs? Cassandra Carr, Amazon Bestselling Author Two on One Breakaway Will Haley take a chance at happy-ever-after with Ian and Derek on this Valentine's Day or miss her chance forever? Cherime MacFarlane, Award-Winning Author Deidre of the Sorrows She killed his father, must she get rid of Daniel too? A.J. Matthews Come Undone Mac is desperately in love with his best friend Trini—but is afraid his autism will keep her from ever loving him. Can a spur-of-the-moment road trip to find Trini’s dad bring them together—or will it tear them apart forever? Summer Graystone A Different KInd of Pain Could this crazy plan really work though? Would Luka be able give Maisy this one last wish, something more profound, more precious than he ever deserved? Anna Edwards Misguided Control In love, sometimes there is no escape. Kim Loraine Until the Stars Fade One wrong turn can lead you in the right direction. J.M. Maurer Seeking Love She's not ready to open her heart. He holds the key. Tuesday Embers Liberating Mr. Gable Anson Gable wasn't looking to stay, but when he met Etta, he found he didn't want to leave. Jamallah Bergman Are You Lonesome Tonight Like daughter, like mother, life tends to parallel through the years. Dylan Allen Leap She wants to take a leap of faith for love, but will he catch her when she falls? J.A. LaFrance From Sweet to Tart With her self-confidence at an all-time low, will a trip to the club help her build it back up, or will she be left more confused than before? Beth Fred The Other Marlowe Girl Help comes in many forms--even a gorgeous stranger. Mary Rogers Spring Fling Did she truly steal his magic all those years ago? Or was the real theft his heart?
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. Dessert is everyone's favorite part of the meal. Knowing how to create your own delicious homemade desserts and sweet treats can turn your home into the most popular in the neighborhood. Whether you're just starting out as a baker or your family has been baking for generations and generations, these recipes are sure to have sweet tooths tingling all over town! This delightful assortment contains recipes for biscuits, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to larger cakes and puddings that you can share, there is something for everyone's taste, no matter the occasion. Fully illustrated, there is a helpful introduction on how to get started, which covers the essential equipment and items. The authors come from a variety of backgrounds and offer a little bit of something from all over the world. Pippa Cuthbert has a degree in nutrition and food science and is working as a food stylist, caterer, and recipe creator. Penny Oliver is an award-winning food stylist whose work features frequently in New Zealand's Cuisine magazine. Ian Batchelor is an international food photographer, and his work can be found in numerous cookbooks. Lindsay Cameron Wilson resides in London where she is working as a food journalist, recipe tester, and artist who works in a variety of cuisine-related media. Julie Biuso has authored 12 cookbooks, and her work has been featured on the radio, television, and in magazines.
Be my Valentine, Blueberry Springs. Three short stories of sweet, clean romance from the Blueberry Springs series. Forbidden kisses, tough choices, and a question that will change the future of one of the town’s favorite couples. Tequila and Candy Hearts One new job. One chance to prove herself. And one crush on the man she most definitely shouldn’t. Nicola Samuels has spent the past two years traveling the world with her best friend Todd Haber and is ready to settle down with her first real career as Blueberry Springs’s community planner. Eager to make her mark on the small town, she creates the first annual Valentine’s Day Love Extravaganza. Thinking she is immune to the holiday, she hires a man dressed as Cupid, not expecting to fall under the spell of the holiday… But when Cupid strikes, will she kiss the man she shouldn’t—or will she hide her true feelings in order to prevent ruining the one thing she can’t risk losing? Vodka and Chocolate Hearts One happy couple. One friend with a not-so-secret crush. One Valentine’s Day that could change it all. Months ago, Amber Thompson returned to her hometown of Blueberry Springs with hunky newscaster Russell Peaks on her arm. But lately her boyfriend has been spending more and more time in the city as well as talking about moving back. No problem; Amber can work as a mail-order database lackey anywhere there’s internet—as long as Russell asks her to come along. When the town’s first Valentine’s Day Love Extravaganza gets underway, Amber’s boyfriend gets held up in the city, causing her best friend Scott Malone to pick up his slack. Will Scott’s good intentions be noticed for what they truly are and create a Blueberry Springs love triangle, or will Russell find a way to redeem himself in time to reclaim his girlfriend? Note to readers: This short story can be read before Amber's novel Vodka and Chocolate Drops. Whiskey and Gumdrop Hearts One woman. One man. One question. Award-winning baker Mandy Mattson is tired of feeling as though she’s always leaning on her boyfriend Frankie Smith to make her dreams come true. Struggling to expand her new restaurant in hopes of becoming more financially secure, she doesn’t know what to do when her boyfriend asks for the one thing she doesn’t have— more time to spend with him. When Frankie runs out of patience, Mandy finds herself having to choose between two dreams. Will she make the right choice? Or will she find a way to have her cake and eat it too? Note to readers: This standalone short story is an ‘after story’ from Whiskey and Gumdrops. It can be read as a standalone, but does contain spoilers for that novel. It contains no cliffhangers. If you love the small town romances, Valentine's Day romances starring Cupid himself give these friends to lovers sweet romances a try today! They make great lunchtime reads!
If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!
Be my Valentine, Blueberry Springs. Three short stories of sweet, clean romance from the Blueberry Springs series. Forbidden kisses, tough choices, and a question that will change the future of one of the town’s favorite couples. Tequila and Candy Hearts One new job. One chance to prove herself. And one crush on the man she most definitely shouldn’t. Nicola Samuels has spent the past two years traveling the world with her best friend Todd Haber and is ready to settle down with her first real career as Blueberry Springs’s community planner. Eager to make her mark on the small town, she creates the first annual Valentine’s Day Love Extravaganza. Thinking she is immune to the holiday, she hires a man dressed as Cupid, not expecting to fall under the spell of the holiday… But when Cupid strikes, will she kiss the man she shouldn’t—or will she hide her true feelings in order to prevent ruining the one thing she can’t risk losing? Vodka and Chocolate Hearts One happy couple. One friend with a not-so-secret crush. One Valentine’s Day that could change it all. Months ago, Amber Thompson returned to her hometown of Blueberry Springs with hunky newscaster Russell Peaks on her arm. But lately her boyfriend has been spending more and more time in the city as well as talking about moving back. No problem; Amber can work as a mail-order database lackey anywhere there’s internet—as long as Russell asks her to come along. When the town’s first Valentine’s Day Love Extravaganza gets underway, Amber’s boyfriend gets held up in the city, causing her best friend Scott Malone to pick up his slack. Will Scott’s good intentions be noticed for what they truly are and create a Blueberry Springs love triangle, or will Russell find a way to redeem himself in time to reclaim his girlfriend? Note to readers: This short story can be read before Amber's novel Vodka and Chocolate Drops. Whiskey and Gumdrop Hearts One woman. One man. One question. Award-winning baker Mandy Mattson is tired of feeling as though she’s always leaning on her boyfriend Frankie Smith to make her dreams come true. Struggling to expand her new restaurant in hopes of becoming more financially secure, she doesn’t know what to do when her boyfriend asks for the one thing she doesn’t have— more time to spend with him. When Frankie runs out of patience, Mandy finds herself having to choose between two dreams. Will she make the right choice? Or will she find a way to have her cake and eat it too? Note to readers: This standalone short story is an ‘after story’ from Whiskey and Gumdrops. It can be read as a standalone, but does contain spoilers for that novel. It contains no cliffhangers. If you love the small town romances, Valentine's Day romances starring Cupid himself give these friends to lovers sweet romances a try today! They make great lunchtime reads!
Enjoy Life’s™ Cupcakes and Sweet Treats for Everyone! offers allergy-free cupcakes, cakes, and other sweet treats that are safe and delicious. Each of the 150 recipes are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe—and which are a risk. Readers will learn how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to cakes and cupcakes without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life™ company, a leader in delicious and healthful allergy-free foods.
Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.