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This practical guide to range management offers solutions to common grazing problems in the American Southwest. Smith draws on his experience as a rancher and range management specialist to provide strategies for managing livestock, improving pastures, and protecting range resources. This book is a must-have resource for anyone involved in range management in the Southwest. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Well-managed ranch lands or rangeland in Texas capture the rain that permeates our soils, sustains creeks and rivers, and replenishes aquifers, which, in turn, water our cities. The stewardship of the region is the focus of this book—the largest contributing watershed in the Colorado River Basin—viewed through the lens of its plant communities. This field guide and management reference to four million acres of rangeland in the Concho River watershed of west central Texas offers general descriptions of more than 200 plant species, including information about the plant’s growing period, growth form, livestock and wildlife value, and special management issues. Accompanying photographs give the reader an idea of not only what the plant looks like on the range but also which identifiable features, such as flowers, fruit, or leaf shape, are most important to that particular plant. In addition, several experts cover the use of fire and the management of deer, turkey, dove, and other wildlife in this region. A discussion of noxious, invasive, and toxic plants; historical accounts of the region; four useful appendixes; a glossary; and a plant list complete the impressive content of this comprehensive volume.
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.