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This text brings together fundamental information on insect taxa, morphology, ecology, behavior, physiology, and genetics. Close relatives of insects, such as spiders and mites, are included.
Garden pests plague everyone who has ever raised vegetables, from backyard gardener to professional horticulturists, farm managers, and agrobusiness professionals. The economic impacts of vegetable pests are enormous. To manage and minimize the adverse impacts of pests, it is important to identify exactly which pests are afflicting crops. The Handbook of Vegetable Pests is intended to assist anyone in need of an easy-to-use, and yet comprehensive, survey of all pests likely to be encountered in North America. This Handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. The text is well illustrated with hundreds of easy-to-use line drawings, is cross-referenced to the professional and scientific literature, and includes color plates for ease of insect pest identification. Every gardener, horticulturalist, farm manager, and plant science professional should have this Handbook as a ready desk reference.Key Features* Identification guides list the major and minor pests of each crop family and provide distinguishing characteristics for each pest * Includes pest profiles that describe the appearance, life history, and management of various pests * Over 600 black and white line drawings and over 100 color images to further aid in identification* Detailed glossary provided to help with the definition of some of the less known terms
The Book "e;Biological Control of Insects Pests"e; illustrates how to control biologically the insect's pests. It is important to know when numbers are great enough to justify artificial control and to evaluate the effectiveness of control. The text has been organized very systematically to meet the long-felt needs of increasingly large number of readers. Biological control is the use of living organisms to maintain pest populations below damaging levels. Natural enemies of arthropods fall into three major categories: predators, parasitoids, and pathogens. Predators catch and eat their prey. Some common predatory arthropods include ladybird beetles, carabid (ground) beetles, staphylinid (rove) beetles, syrphid (hover) files, lacewings, minute pirate bugs, nabid bugs, big-eyed bugs, and spiders. Biological control is the beneficial action of parasites, pathogens and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively known as natural enemies. It is especially important for reducing the number of pest insects and mites. Biological control is the beneficial action of parasites, pathogens, and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively called "e;natural enemies,"e; is especially important for reducing the numbers of pest insects and mites. Use of natural enemies for biological control of rangeland and wildland weeds is also effective. Plant pathogens, nematodes, and vertebrates also have many natural enemies, but this biological control is often harder to recognize, less well understood, and/or more difficult to manage. Conservation, augmentation, and classical biological control are tactics for harnessing natural enemies' benefits. The book will be highly useful for general entomologists, students of agricultural entomology, teachers and research scholars of zoology, especially entomology.