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This photographic guide to grasses gives all who have been frustrated trying to identify these difficult plants an easy-to-use, visually precise, and information-packed field guide to seventy-seven native and introduced species that grow in the Texas Hill Country and beyond. With a blade of grass in hand, open this book and find: Handy thumb guides to seedhead type, the most visible distinguishing characteristic to begin identification. Color photographs of stands of grasses and detailed close-ups. Concise information about economic uses, habitat, range, and flowering season. Quick-reference icons for native status, toxicity, growing season, and grazing response
If you imagine the Texas Hill Country solely as dry limestone slopes of cedar and scrub oak, prepare to have your eyes opened. The Edwards Plateau, upon which the Hill Country sits, is also a land of lush cypress-lined streams, diverse thickets, and shady hardwood bottomlands. Edged by canyonlands and intersected by creeks, these rocky hills support an abundance of trees, shrubs, and vines that provide food and cover for wildlife and create a distinct and durable landscape. In this book, Jan Wrede has compiled a field guide to more than 125 species of mostly native, mostly woody plants of the Texas Hill Country. A thoughtful introduction discusses deer, cedar, water, oak wilt, and invasive species—timely issues of increasing importance for a growing number of Texas landowners. Plant descriptions contain information about the leaves, flowers, fruit, and bark of each plant and also give insights into the species’ range and habits. A color photograph accompanies each account. Especially useful is a comprehensive plant chart with tips about color, scent, flowering period, height, site preference, and wildlife and livestock utilization. A recommended reading list, a resource guide, and a glossary round out this information-packed book.
In this guide, biologist Mark Gustafson introduces residents and visitors to the history, geology, water resources, plants, and animals found in the nineteen counties occupying the eastern part of the Edwards Plateau, the heart of the Hill Country. He profiles three hundred of the most common and unique species from all of the major groups of plants and animals: trees, shrubs, wildflowers, cacti, vines, grasses, ferns, fungi, lichens, birds, mammals, reptiles, amphibians, fishes, and invertebrates. Color photographs are included for each species along with a brief description. He closes with a chapter on significant state parks and natural areas in the region as an invitation to visit and explore the Texas Hill Country. As large metropolitan areas continue to encroach on the Hill Country, newcomers are moving in and more people are flocking to its many attractions. This guidebook will enrich the appreciation of the region's rich and unique biodiversity and encourage conservation of the natural world encountered.
In this guide, biologist Mark Gustafson introduces residents and visitors to the history, geology, water resources, plants, and animals found in the nineteen counties occupying the eastern part of the Edwards Plateau, the heart of the Hill Country. He profiles three hundred of the most common and unique species from all of the major groups of plants and animals: trees, shrubs, wildflowers, cacti, vines, grasses, ferns, fungi, lichens, birds, mammals, reptiles, amphibians, fishes, and invertebrates. Color photographs are included for each species along with a brief description. He closes with a chapter on significant state parks and natural areas in the region as an invitation to visit and explore the Texas Hill Country. As large metropolitan areas continue to encroach on the Hill Country, newcomers are moving in and more people are flocking to its many attractions. This guidebook will enrich the appreciation of the region’s rich and unique biodiversity and encourage conservation of the natural world encountered.
In this invaluable new book, Jim Stanley charts a practical course for understanding and handling a variety of problems that both new and established landowners in the Texas Hill Country will confront--from brush control, grazing, and overpopulation of deer to erosion, fire, and management of exotic animals and plants.
Well-managed ranch lands or rangeland in Texas capture the rain that permeates our soils, sustains creeks and rivers, and replenishes aquifers, which, in turn, water our cities. The stewardship of the region is the focus of this book—the largest contributing watershed in the Colorado River Basin—viewed through the lens of its plant communities. This field guide and management reference to four million acres of rangeland in the Concho River watershed of west central Texas offers general descriptions of more than 200 plant species, including information about the plant’s growing period, growth form, livestock and wildlife value, and special management issues. Accompanying photographs give the reader an idea of not only what the plant looks like on the range but also which identifiable features, such as flowers, fruit, or leaf shape, are most important to that particular plant. In addition, several experts cover the use of fire and the management of deer, turkey, dove, and other wildlife in this region. A discussion of noxious, invasive, and toxic plants; historical accounts of the region; four useful appendixes; a glossary; and a plant list complete the impressive content of this comprehensive volume.
In this new, complete Guide to Texas Grasses, Robert B. Shaw and the team at the Texas A&M University Institute of Renewable Natural Resources provide an indispensable reference to the world’s most economically important plant family. After discussing the impact of grass on our everyday lives as food, biofuels, land restoration, erosion control, and water become ever more urgent issues worldwide—the book then provides:a description of the structure of the grass plant;details of the classification and distribution of Texas grasses;brief species accounts;distributional maps;color photographs;plus black-and-white drawings of 670 grass species—native, introduced, and ornamental. Scientific keys help identify the grasses to group, genera, and species, and an alphabetized checklist includes information on: origin (native or introduced); longevity (annual or perennial);growth season (cool or warm season); endangered status;and occurrence (by ecological zone). A glossary, literature citations, and a quick index to genera round out the book. Guide to Texas Grasses is a comprehensive treatment of Texas grasses meant to assist students, botanists, ecologists, agronomists, range scientists, naturalists, researchers, extension agents, and others who work with or are interested in these important plants.
This controversial, eye-opening book by Elizabeth McGreevy suggests a different perception of Mountain Cedars (also called Ashe Junipers). It digs into the politics, history, economics, culture, and ecology surrounding these trees in the Hill Country of Texas from the 1700s to the present. Since the 1920s, reporters, writers, scientists, landowners, politicians, and cedar fever victims have characterized the trees as a non-native, water-hogging, grass-killing, toxic, useless species to justify its removal. The result has been a glut of Mountain Cedar tall tales. Yet before the 1890s, people highly respected Mountain Cedars. The Mountain Cedars they reported were large timber trees with strong, decay-resistant heartwood. Most were cut down and sold to boost the young Hill Country economy. The clearcutting of old-growth forests and dense woodlands and the continuous overgrazing of prairies that followed led to mass soil degradation and erosion. Acting as nature's bandage, Mountain Cedars morphed into pioneering bushes and spread across degraded soils. This book tracks down the origins of the tall tales to determine what is true, what is false, and what is somewhere in between. Through a series of revelations, the author replaces anti-cedar sentiments with a more constructive, less emotional approach to Hill Country land management.
“No single existing publication includes the kind of information featured in this book,” a natural history of the flora of the Lone Star State (A. Michael Powell, Professor of Biology Emeritus and Director of the Herbarium, Sul Ross State University). With some 6,000 species of plants, Texas has extraordinary botanical wealth and diversity. Learning to identify plants is the first step in understanding their vital role in nature, and many field guides have been published for that purpose. But to fully appreciate how Texas’s native plants have sustained people and animals from prehistoric times to the present, you need Remarkable Plants of Texas. In this intriguing book, Matt Warnock Turner explores the little-known facts—be they archaeological, historical, material, medicinal, culinary, or cultural—behind our familiar botanical landscape. In sixty-five entries that cover over eighty of our most common native plants from trees, shrubs, and wildflowers to grasses, cacti, vines, and aquatics, he traces our vast array of connections with plants. Turner looks at how people have used plants for food, shelter, medicine, and economic subsistence; how plants have figured in the historical record and in Texas folklore; how plants nourish wildlife; and how some plants have unusual ecological or biological characteristics. Illustrated with over one hundred color photos and organized for easy reference, Remarkable Plants of Texas can function as a guide to individual species as well as an enjoyable natural history of our most fascinating native plants.
Grasses are the world’s most important plants. They are the dominant species over large parts of the earth’s land surface, a fact that is reflected in the many different words that exist for grasslands, words such as prairie, veldt, palouse, and pampas to mention just a few. As a group, grasses are of major ecological importance, as soil binders and providers of shelter and food for wild animals, both large and small. Some grasses, such as wheat, rice, corn, barley, rye, tef, and sugar cane are major sources of calories for humans and their livestock; others, primarily bamboos, are used for construction, tools, paper, and fabric. More recently, the seed catalogs that tantalize gardeners each winter have borne witness to an increasing appreciation of the aesthetic value of grasses. The Manual of Grasses for North America is designed as a successor to the classic volume by Hitchcock and Chase. It reflects current taxonomic thought and includes keys, illustrations, and distribution maps for the nearly 900 native and 400 introduced species that have been found in North America north of Mexico. In addition, it presents keys and illustrations for several species that are known only in cultivation or are of major agricultural significance, either as progenitors of bread wheat and corn or as a major threat to North American agriculture because of their ability to hybridize with crop species. The Manual of Grasses for North America is a major reference work for grasses that will retain its value for many years.