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A rich source of inspiration for anyone interested in do-it-yourself culture, this is a guide to the materials and techniques used in today’s most creative and progressive art movement. In hundreds of pictures and illustrations and dozens of interviews with the world’s most famous artists, the authors show exactly how graffiti is made. From spray techniques and hand styles to tools and style analysis, this is a trip around the world for the tricks of graffiti writers. Includes • tips on how to create your own piece, tag and throw up • how to use textiles, glass, metal, concrete or wood • with Swet, Jurne, Mad C, Egs and Chob as some of the featured artists.
Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
The complete DIY bible of street art. Now in softcover. The Street Art Cookbook is a guide to the materials and techniques used within today's most creative and progressive art movement. In hundreds of pictures and illustrations and a dozen of interviews with some of the world's most famous artists, the authors show how street art is made. From stencils and stickers to laser tagging and guerrilla gardening, the Street Art Cookbook takes us on a trip around the world in the search of the tricks and trades of street artists. Posters, stickers, screen print, mosaic, sculptures. There is no limit to their imagination. Hundreds of books filled with pictures of street art have been published in the last few years, here, at last, is one that shows how the artists work. The Street Art Cookbook is filled with tips and examples of how to create your own stencil, sticker, poster or installation. These techniques can be used on all kinds of materials: textiles, glass, metal, concrete or wood and is suitable for everything from scrapbooking, designing clothes with motifs to outdoor use. The Street Art Cookbook gives a unique insight into the alternative art world and it's a rich source of inspiration for anyone interested in DIY yourself culture. Mark Jenkins, Swoon, Gould, WK Interact, Caper, Victor Marx, C215, Poch, Ron English and Knitta Please, are some of the artists featured in this book.
Our culture is driven by a concept of beauty that negatively impacts adolescent girls. The Scriptures are full of assurances regarding our identity in Christ, inherent worth to the Creator, and the secrets to tapping into the source of true and lasting beauty, yet girls and young women continue to struggle with their focus on outer beauty. In Graffiti: Learning to See the Art in Ourselves, Erin Davis applies the language of God's Word on identity, beauty, and worth to the life of a contemporary young woman. In fact, women who have never adequately dealt with this issue will find themselves reviewing their youth, and redirecting their spiritual eyes.
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
A comprehensive textbook on this once-demonized art form, featuring its history, lessons on making graffiti, and a teacher's manual Although the public perception of graffiti has changed radically over the last fifty years, few would have predicted that it would become the subject of this major new textbook. Christoph Ganter covers the history of informal mark-making in the public realm, from the first unauthorized characters inscribed on the ancient walls of Egypt and Pompeii to nineteenth-century Vienna, where Joseph Kyselak established himself as the father of graffiti; from New York’s “Taki 183,” the first modern graffiti writer, to more recent developments brought about by the Hip Hop revolution. The effects of the 1980s films Beat Street, Wild Style, and StyleWars are examined, as is the influence graffiti experts on today's subculture through books, magazines, and the Internet. The practical elements of graffiti are considered in later chapters, which combine tips on handling a spray can, creating a unique tag, and getting work up safely and legally with step-by-step diagrams that show how to achieve effects such as bubblestyle, blockbusters, oneliners, and wildstyle. A teacher’s manual features sample plans for a single lesson as well as guidance on structuring a longer course.
As dazzling as the art it celebrates, this volume is packed with 1,000 full-color illustrations and features in-depth interviews with more than 125 train artists and "writers" to provide unprecedented perspective into graffiti.
Book description to come.
Graffiti 101 is a coloring book for adults. To truly master graffiti, you need to be able to "burn" in black and white. No techniques, no tricks, just straight-up style. Graffiti 101 contains "outlines" by elite style writers from all over the world. It offers anyone the opportunity to add their own flavor to a vast array of styles drawn y graffiti writers ranging from the 1970s pioneers to modern-day masters.
Classic graffiti lettering and experimental typographical forms lie at the heart of street culture and have long inspired designers in many different fields. But graffiti artists, who tend to paint the same letters of their tag again and again, rarely design complete alphabets. Claudia Walde has spent over two years collecting alphabets by 154 artists from 30 countries with a view to showing the many different styles and approaches to lettering within the graffiti and street art cultures. All of the artists have roots in graffiti. Some are world renowned such as 123 Klan (Canada), Faith47 (South Africa) and Hera (Germany); others are lesser known or only now starting to emerge. Each artist received the same brief: to design all 26 letters of the Latin alphabet within the limits of a single page of the book. How they approached this task and selected the media with which to express their ideas was entirely up to them. The results are a fascinating insight into the creative process.