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Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker turns the everyday slow cooker into your personal sous-chef. From elegant starters and succulent meats to gourmet desserts and international delicacies, this book takes you on a culinary journey, proving that slow cooking is an art form. With each recipe crafted to elevate the flavor and sophistication of your meals, this book ensures that you can easily create restaurant-quality dishes with minimal effort, all from the comfort of your kitchen. Perfect for anyone who loves gourmet food but craves the convenience of slow cooking!
Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.
One-Pot Wonders: Simple and Tasty Recipes for Stress-Free Cooking Experience the delight of cooking without any hassles with "Crockpot Cookbook for Two," a culinary adventure that infuses your kitchen with flavor, ease, and inventiveness. This lovely cookbook offers a selection of delicious meals that are all expertly prepared in one pot or slow cooker. With its wide variety of recipes, "One-Pot Wonders" transports you on a culinary journey from flavorful main courses to exquisite desserts. Savor the comforting flavor of creamy pasta, the rich aroma of simmering stews, and the wonderful sweetness of slow-cooked desserts-all made with the least amount of work and maximum flavor. Inside, you'll find a tempting array of: Tender and filling one-pot dishes that will appeal to carnivores and vegetarians alike, like Veggie Curry, Jambalaya, and Chicken Alfredo Pasta, may be found therein. Slow cooker specialties such as Coconut Curry Lentils and BBQ Pulled Pork turn difficult chunks of meat into juicy, mouthwatering treats. Easy and quick appetizers, side dishes, and sweets, such as Chocolate Lava Cake, Cilantro Lime Rice, and Garlic Parmesan Roasted Brussels Sprouts, can brighten up any mealtime experience. Bid farewell to mountains of unwashed dishes and welcome to a more straightforward, pleasurable culinary regimen. Aspiring cooks, busy families, and anybody looking for delicious simplicity will find "Crockpot Cookbook for Two" to be the ideal kitchen partner as each recipe is carefully crafted to maximize flavors while minimizing cleaning. Whether you're cooking for your family, hosting a dinner party, or simply treating yourself to a gourmet delight, "One-Pot Wonders" will encourage you to embrace the art of uncomplicated cooking. Prepare to be delighted by your taste sensations and go on a culinary trip unlike any other.
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party?Äîrecipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Proven?ßal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. In keeping with the sophistication of the food, each recipe is accompanied by wine or beer suggestions. The slow cooker can be so much more than a repository for nacho cheese dip. Paired with THE GOURMET SLOW COOKER, your everyday dining will be elevated from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen. A slow cooker book for discriminating cooks, with 16 full-color recipe photographs. Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes. According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker. Reviews?ÄúGo ahead and sneer. I love my slow cooker. . . . Even food snobs like me are realizing their potential, albeit a little later than the more than perhaps 100 million Americans who already own one.?Äù?ÄîMark Bittman, New York Times
Discover The Art Of Slow Cooking And Elevate Your Culinary Skills With "Slow Cooking Mastery." This comprehensive cookbook is designed to transform your everyday meals into extraordinary dining experiences, all with minimal effort. Whether you're a seasoned slow cooker or just starting out, this book will guide you toward becoming a true master of this time-saving and flavor-enhancing cooking technique. Key features of this book: Over 50 Mouthwatering Recipes: Unlock a treasure trove of delicious and diverse recipes that cater to various dietary preferences and occasions. From hearty stews and tender roasts to delectable desserts, this book has it all. Expert Techniques and Tips: Learn the insider secrets from culinary experts that will help you achieve perfectly cooked meals every time. Master the art of layering flavors, choosing the right cuts of meat, and maximizing the potential of your slow cooker. Effortless Meal Planning: With detailed meal plans and make-ahead suggestions, this book takes the guesswork out of your weekly meal preparations. Spend less time in the kitchen and more time enjoying the company of your loved ones. Time and Money-Saving: Discover how slow cooking can help you save both time and money. By using affordable ingredients and transforming tough cuts of meat into succulent dishes, you'll be amazed at how far your budget can stretch. Nutritional Information: Each recipe in the book includes comprehensive nutritional information, ensuring you can make informed choices about the meals you serve to yourself and your family. Beautifully Illustrated: Delight your senses with stunning, full-color photographs that accompany every recipe, showcasing the mouthwatering results you can achieve with slow cooking. Whether you're a busy professional, a novice in the kitchen, or simply someone who appreciates the comfort and flavors of slow-cooked meals, "Slow Cooking Mastery" is your go-to guide for creating unforgettable dishes with ease. Take your cooking skills to the next level and unlock a world of culinary possibilities. Become a master of the slow cooker and elevate your culinary repertoire with "Slow Cooking Mastery: Essential Recipes for Effortless Meals." Order your copy today!
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
Are you ready to embark on a culinary journey that simplifies your cooking experience without compromising on flavor? Look no further than "Crockpot Cookbook for Beginners." This comprehensive guide is designed for anyone eager to master the art of slow cooking and create delicious meals with ease. Within the pages of this cookbook, you'll discover a treasure trove of recipes tailored specifically for beginners. Whether you're a busy professional, a parent juggling multiple responsibilities, or someone simply looking to explore the joys of slow cooking, this book is your ultimate companion. The "Crockpot Cookbook for Beginners" starts with the basics, ensuring you have a solid understanding of how to use your crockpot effectively. From selecting the right size and model to mastering cooking times and temperatures, you'll learn everything you need to know to become a crockpot pro. One of the standout features of this cookbook is its diverse range of recipes. From hearty stews and soups to tender meats and flavorful vegetarian dishes, each recipe is carefully crafted to deliver exceptional taste and texture. Imagine coming home to the aroma of a savory beef stew simmering in your crockpot, ready to be enjoyed with minimal effort. But it's not just about main courses. "Crockpot Cookbook for Beginners" also includes mouthwatering recipes for appetizers, side dishes, and even desserts. Impress your guests with delectable spinach and artichoke dip or treat yourself to a decadent chocolate lava cake-all effortlessly prepared in your trusty crockpot. What sets this cookbook apart is its emphasis on simplicity and accessibility. Each recipe is accompanied by clear instructions, ingredient lists, and helpful tips to ensure success, even for those with limited cooking experience. With easy-to-follow steps and readily available ingredients, you'll be amazed at the gourmet meals you can create without spending hours in the kitchen. Beyond the recipes, "Crockpot Cookbook for Beginners" also provides valuable guidance on meal planning, batch cooking, and maximizing the versatility of your crockpot. Say goodbye to mealtime stress and hello to culinary satisfaction with this essential guide to slow cooking. Whether you're a novice in the kitchen or a seasoned cook looking for convenience, "Crockpot Cookbook for Beginners" is your gateway to flavorful, fuss-free meals that will delight your taste buds and simplify your life. Get ready to revolutionize your cooking experience and savor the delicious rewards of slow cooking mastery.