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Welcome, crustacean lovers! Young readers will enjoy learning about lobsters in the pages of this charming and beautifully illustrated board book, including cold- and warm-water lobsters, exoskeleton colors and sizes, claws, molting, habitats, lobster boats, and more. This book is part of the bestselling Good Night Our World series, which includes hundreds of titles exploring iconic locations and exciting themes. Young readers will enjoy learning about the fascinating world of lobsters while being lulled into a peaceful night's sleep.
The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.
From lobster boats to puffins, this delightful board book celebrates everything the great state of Maine has to offer. Young readers will recognize all their favorite sites and attractions including whales, Acadia National Park, black bears, seals, rafters and kayakers, boating, beaches, lakes, moose, Mount Katahdin, lighthouses, villages, and more.
From lobsters and lighthouses to cranberry bogs and whale watches, this delightful board book will please young and old salts alike. It's the very first title published in the Good Night Books series and is still one of the most requested. This story includes scenic landmarks and ocean wildlife such as the Cape Cod Canal and bridges, herring runs, fishermen and ferryboats, beaches, Barnstable County Fair, Cape Cod clam bakes, seals, kettle ponds, peeper frogs, and more.
A routine trip to the grocery store turns into an amazing adventure as a brave young boy helps the lobsters in the seafood department make a great escape. The crustaceans flee their tiny tank, but can they make their way back to the sea? Follow the lobsters as they embark on a fun-filled journey and later reward the young boy who saved them with a spectacular celebration in the sea. Find out what happens when there are Lobsters on the Loose. Early reader-ages 5-8.
Good Night Books explores storybooks, picture books, pop-up books, animal books, science books, school books, fairy tales, libraries, bookstores, book mobiles, big books, small books, hard- and soft-covered books, and more. This educational and enriching board book delves into the fascinating world of books, detailing everything from learning institutions to every type of book imaginable. Read on! This book is part of the bestselling Good Night Our World series, which includes hundreds of titles exploring iconic locations and exciting themes.
Arno is grumpy. His friends are tired of his bad mood. Will Arno stop being a grump?
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.