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From America’s most trusted test kitchen, a collection of traditional, global, family-friendly recipes for satisfying soups—includes photos. Nothing beats the aroma of a simmering soup, and Good Housekeeping has seventy+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the choices include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you’ll get expert advice on how to plan ahead as well as tips and tricks for making the perfect bowlful of goodness every time.
Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consomm�s. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine’s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe’s taste to your personal preferences.
Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook’s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consommés. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine’s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe’s taste to your personal preferences.
You may know that Good Housekeeping recipes are triple-tested, nutritious, and tasty, but these treats are also pure, delicious fun. Mouthwatering color photos and illustrations will tempt you to get started, and there’s plenty of helpful information on using the blender effectively. Try a classic Banana-Strawberry Smoothie for breakfast and whip up a Frosty Cappuccino that’s better than store-bought. Serve chilled Gazpacho with Cilantro Cream for a cool summer meal. Hummus, Chicken Pat�, or Roasted Eggplant Dip with Herbs make great appetizers or side dishes. Every recipe includes prep and cooking times, the number of servings, and key nutritional details.
Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.
More and more people are going vegetarian but how can you create a nourishing meatless dinner that also whets the family's appetite? Good Housekeeping has the tasty answers, with cooking tips and expert advice from a recognized nutritionist on all the basics. The appealing dishes include Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers."
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.