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‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue Leith
Covering everything a woman needs to know before, during, and after a pregnancy, this revised edition also guides parents from the baby's newborn stage through age three. 800+ color photos and illustrations.
A practical and attractive handbook with more than 850 essential life skills to get anything done faster and easier The editors and scientists at Good Housekeeping and its lab, the Good Housekeeping Institute, share genius solutions and trusted, expert advice in this how-to guide to making life simpler. With chapters on the kitchen, organizing and cleaning, decorating, home maintenance, outdoor living, and entertaining and celebrating, this go-to resource offers step-by-step illustrated instructions, inspiring photos and sometimes surprising but always practical guidance to get things done. Plus, you'll save time and money and even have fun along the way. The 850+ skills include how to: Store and make your own spice mixes Clean your house in 15 minutes Seal a drafty window Remove water rings from your tables Perk up a grocery-store bouquet Sew a button Plant an outdoor herb garden (and keep herbs fresh after they are picked!) Make the perfect boiled egg Uncork champagne Cure a hangover and so much more! QR codes throughout the pages offer additional lessons and video instruction. Whatever home means to you, this book is brimming with invaluable know-how to keep your home in tip-top shape and to help you inject more fun and flair into your every day.
Awesome S.T.E.A.M.-based science experiments you can do right at home with easy-to-find materials designed for maximum enjoyment, learning, and discovery for kids ages 8 to 12 Join the experts at the Good Housekeeping Institute Labs and explore the science you interact with every day. Using the scientific method, you’ll tap into your own super-powers of logic and deduction to go on a science adventure. The engaging experiments exemplify core concepts and range from quick and simple to the more complex. Each one includes clear step-by-step instructions and color photos that demonstrate the process and end result. Plus, secondary experiments encourage young readers to build on what they’ve discovered. A “Mystery Solved!” explanation of the science at work helps your budding scientist understand the outcomes of each experiment. These super-fun, hands-on experiments include: Building a solar oven and making s’mores Creating an active rain cloud in a jar Using static electricity created with a balloon to power a light bulb Growing your own vegetables—from scraps! Investigating the forces that make an object sink or float And so much more! Bursting with more than 200 color photos and incredible facts, this sturdy hard cover is the perfect classroom resource or gift for any aspiring biologist, chemist, physicist, engineer, and mathematician!
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!
A collector of objects, Amy Ashton, who believes it is easier to love things than people, finds her solitary existence interrupted when a new family moves in next door with two young boys--one of whom has a collection of his own.