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This much-needed guide covers over 500 of the best 'dog-friendly' places to stay, eat and drink in the UK. With maps and county-by-county listings, it is an invaluable travelling companion for families, friends, adults and their pets.
Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Master book describing professional grooming habits for dogs.
The Kennel Club's Breed Standards form the basis for judging dogs at all licensed breed shows. This fully revised edition of the authoritative guide outlines the descriptive 'standards' for each of the 201 pure breeds of dog now recognised by the Kennel Club. The book has been completely updated by a panel of experts to incorporate the latest standards for all breeds in each of the principal categories - Hound, Gundog, Terrier, Utility, Working, Pastoral and Toy. As well as providing a beautiful colour photograph of each dog, each entry contains a history of the breed, including its origins and function, as well as a full description outlining its essential features. There is also useful advice on the nature of each breed and practical information to help guide anyone who is buying a dog, as well as a glossary of canine terms. This book is essential reading for anyone who owns, or hopes to own, a pedigree dog and is indispensable for breeders, judges and those professionally involved with dogs.
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Professor Litman's work stands out as well-researched, doctrinally solid, and always piercingly well-written.-JANE GINSBURG, Morton L. Janklow Professor of Literary and Artistic Property, Columbia UniversityLitman's work is distinctive in several respects: in her informed historical perspective on copyright law and its legislative policy; her remarkable ability to translate complicated copyright concepts and their implications into plain English; her willingness to study, understand, and take seriously what ordinary people think copyright law means; and her creativity in formulating alternatives to the copyright quagmire. -PAMELA SAMUELSON, Professor of Law and Information Management; Director of the Berkeley Center for Law & Technology, University of California, BerkeleyIn 1998, copyright lobbyists succeeded in persuading Congress to enact laws greatly expanding copyright owners' control over individuals' private uses of their works. The efforts to enforce these new rights have resulted in highly publicized legal battles between established media and new upstarts.In this enlightening and well-argued book, law professor Jessica Litman questions whether copyright laws crafted by lawyers and their lobbyists really make sense for the vast majority of us. Should every interaction between ordinary consumers and copyright-protected works be restricted by law? Is it practical to enforce such laws, or expect consumers to obey them? What are the effects of such laws on the exchange of information in a free society?Litman's critique exposes the 1998 copyright law as an incoherent patchwork. She argues for reforms that reflect common sense and the way people actually behave in their daily digital interactions.This paperback edition includes an afterword that comments on recent developments, such as the end of the Napster story, the rise of peer-to-peer file sharing, the escalation of a full-fledged copyright war, the filing of lawsuits against thousands of individuals, and the June 2005 Supreme Court decision in the Grokster case.Jessica Litman (Ann Arbor, MI) is professor of law at Wayne State University and a widely recognized expert on copyright law.
What happens if you've got dogs, want a holiday, good day out or a pleasant drink, and want to take your dog with you? From the editors of the UK's No 1 travel guide, the much loved and much relied-on Good Pub Guide, comes the Good Guide to Dog Friendly Pubs, Hotels and BandBs. Previously published as a bestselling pocket guide, the book has now been expanded and updated to include over 1000 ideas for places to drink, eat and stay. Don't leave him to languish in kennels... take him on holiday too!
'Blown to Bits' is about how the digital explosion is changing everything. The text explains the technology, why it creates so many surprises and why things often don't work the way we expect them to. It is also about things the information explosion is destroying: old assumptions about who is really in control of our lives.
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.
Step-by-step guide to grooming all major dog coat types, and on starting a dog grooming business.