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Explains how to care for goldfish and koi.
Goldfish come in a range of sizes and looks that is truly amazing. Fancy Goldfish is the most encompassing and thorough treatment of the fancy goldfish hobby to date. With photographs, essays, and instructions from a variety of experts, this book will provide readers with all they need to embark on the fascinating hobby of raising fancy goldfish. Fish veterinarian Dr. Johnson writes extensively on goldfish health and disease, including microscopy techniques, diagnosis, treatment, and prevention of the full span of goldfish diseases. In a helpful and accessible "frequently asked questions" format, Richard Hess provides a general introduction to all aspects of the hobby, from selecting the best fish, aquarium setup, maintenance, feeding, sexing and breeding, and keeping fish healthy. Jackie and Louis Chan, major exporters of fancy goldfish from China, discuss the tradition of goldfish appreciation in China, and a chapter on Japanese goldfish describes the history and standards of uniquely Japanese varieties and the techniques and secrets of Japanese breeders. Izhak Kroshinsky, a leading breeder of Ranchu in America, describes his methods for cultivating a superior strain over the last twenty-five years. With over 100 color photographs of beautiful specimens and rare varieties by Fred Rosenzweig, this book is a stunning visual reference as well.
The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulating book. Goldfish Varieties and Genetics covers all major aspects relating to goldfish breeding and genetics in a readable and user-friendly style. An account is presented of the domestication and evolution of the goldfish, including comprehensive details of the relevant genetic and biological principles involved in the development strategies and production of new varieties. The book also covers the subject of goldfish appreciation and the international significance of goldfish shows and show standards. The book concludes with an exciting forward look at the potential evolutionary future for the goldfish. This important and timely book brings together, for the first time, a wealth of scientific information, presented in a clear and understandable manner by Dr Joseph Smartt, who has many years' experience working in fish genetics and breeding. The book is a must-have purchase for all serious goldfish breeders, hobbyists and dealers, fish biologists and geneticists, aquarium keepers and aquaculture personnel. The author, Joseph Smartt is a Senior Visiting Research Fellow at the Department of Biological Sciences, University of Southampton, UK.
Hello, and welcome to the ever-wonderful field of aquariums. Thank you for allowing me to share with you the basics of goldfish care. You will find that though they've been human pets for centuries, and often referred to as "easy to keep", modern Goldfishes are quite different than commonly perceived. These minnows require a good deal more room than bowls can provide, attention to filtration, restraint in not over-feeding, and regular upkeep of their systems water quality. Not to worry; all will be revealed here.
Provides useful information and advice on owning a cat as a pet, from how to choose a cat, to feeding and healthcare.
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The Truth About Goldfish is the complete goldfish care book for beginners and advanced hobbyists alike. Learn what it takes to keep your goldfish healthy, happy and thriving for live. Backed by over 15 years of hands-on research and reviewed by goldfish authorities around the world.
The 16 varieties of goldfish.
Living work of art, consumer commodity, scientific hero, and environmental menace: the humble goldfish is the ultimate human cultural artifact. A creature of supposedly little memory and a short lifespan, it has held universal appeal as a reservoir for human ideas and ideals. In ancient China, goldfish were saved from predators in acts of religious reverence and selectively bred for their glittering grace. In the East, they became the subject of exquisite art, regarded as living flowers that moved, while in the West, they became ubiquitous residents of the Victorian parlor. Cheap and eminently available, today they are bred by the millions for the growing domestic pet market, while also proving to be important to laboratory studies of perception, vision, and intelligence. In this illuminating homage to the goldfish, Anna Marie Roos blends art and science to trace the surprising and intriguing history of this much-loved animal, challenging our cultural preconceptions of a creature often thought to be common and disposable.