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An insightful look into the central role of religious community in the largest contemporary wave of new immigrants to New York Chinatown yet God in Chinatown is a path breaking study of the largest contemporary wave of new immigrants to Chinatown. Since the 1980s, tens of thousands of mostly rural Chinese have migrated from Fuzhou, on China’s southeastern coast, to New York’s Chinatown. Like the Cantonese who comprised the previous wave of migrants, the Fuzhou have brought with them their religious beliefs, practices, and local deities. In recent years these immigrants have established numerous specifically Fuzhounese religious communities, ranging from Buddhist, Daoist, and Chinese popular religion to Protestant and Catholic Christianity. This ethnographic study examines the central role of these religious communities in the immigrant incorporation process in Chinatown’s highly stratified ethnic enclave, as well as the transnational networks established between religious communities in New York and China. The author’s knowledge of Chinese coupled with his extensive fieldwork in both China and New York enable him to illuminate how these networks transmit religious and social dynamics to the United States, as well as how these new American institutions influence religious and social relations in the religious revival sweeping southeastern China. God in Chinatown is the first study to bring to light religion's significant role in the Fuzhounese immigrants’ dramatic transformation of the face of New York’s Chinatown.
An insightful look into the central role of religious community in the largest contemporary wave of new immigrants to New York Chinatown yet God in Chinatown is a path breaking study of the largest contemporary wave of new immigrants to Chinatown. Since the 1980s, tens of thousands of mostly rural Chinese have migrated from Fuzhou, on China’s southeastern coast, to New York’s Chinatown. Like the Cantonese who comprised the previous wave of migrants, the Fuzhou have brought with them their religious beliefs, practices, and local deities. In recent years these immigrants have established numerous specifically Fuzhounese religious communities, ranging from Buddhist, Daoist, and Chinese popular religion to Protestant and Catholic Christianity. This ethnographic study examines the central role of these religious communities in the immigrant incorporation process in Chinatown’s highly stratified ethnic enclave, as well as the transnational networks established between religious communities in New York and China. The author’s knowledge of Chinese coupled with his extensive fieldwork in both China and New York enable him to illuminate how these networks transmit religious and social dynamics to the United States, as well as how these new American institutions influence religious and social relations in the religious revival sweeping southeastern China. God in Chinatown is the first study to bring to light religion's significant role in the Fuzhounese immigrants’ dramatic transformation of the face of New York’s Chinatown.
"From Chinatown to Every Town explores the long history of Chinese immigration within the U.S. Zai Liang studies the fundamental shift of spatial settlement for low-skilled Chinese immigrants from New York City's Chinatown towards new immigrant destinations. Beginning in the 1990s, Liang examines the role of Chinese restaurants' expansion and their growing popularity on the subsequent shift in settlement to more rural areas. Using a mixed method approach over a decade in Chinatown and six immigrant destination states, From Chinatown to Every Town explores key players such as employment agencies, Chinatown bus, and supply chain shops to argue how they together facilitate the process of spatial dispersion of immigrants and at the same time maintain linkages between Chinatown in Manhattan and new immigrant destinations"--
Denver’s Chinatown 1875-1900: Gone But Not Forgotten explores the coming of the Chinese to the Western frontier and their experiences in Denver during its early development from a supply station for the mining camps to a flourishing urban center. The complexity of race, class, immigration, politics, and economic policies interacted dynamically and influenced the life of early Chinese settlers in Denver. The Denver Riot, as a consequence of political hostility and racial antagonism against the Chinese, transformed the life of Denver’s Chinese, eventually leading to the disappearance of Denver's Chinatown. But the memory of a neighborhood that was part of the colorful and booming urban center remains.
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Monterey Park, California, only eight miles east of downtown Los Angeles, was dubbed by the media as the "First Suburban Chinatown." The city was a predominantly white middle-class bedroom community in the 1970s when large numbers of Chinese immigrants transformed it into a bustling international boomtown. It is now the only city in the United States with a majority Asian American population. Timothy P. Fong examines the demographic, economic, social, and cultural changes taking place there, and the political reactions to the change. Fong, a former journalist, reports on how pervasive anti-Asian sentiment fueled a series of initiatives intended to strengthen "community control," including a movement to make English the official language. Recounting the internal strife and the beginnings of recovery, Fong explores how race and ethnicity issues are used as political organizing tools and weapons. In the series Asian American History and Culture, edited by Sucheng Chan, David Palumbo-Liu, Michael Omi, K. Scott Wong, and Linda Trinh Võ.
“Luminous and detailed, this is an encyclopedic treasure trove that now renders the gods and goddesses of Eastern lore accessible to the West.” —Benebell Wen, author of Holistic Tarot China is an immense land with a history spanning thousands of years, and its needs and problems are perhaps too many for a single deity to watch over. This book begins to explore the veritable army of gods, immortals, and deities to whom the Chinese have turned for help, support, and intervention—not just in the annals of history but also in the bustling modern world. From Kuan Yin to Chairman Mao offers fascinating insight into the complex interweaving of China’s main religions and folklore and the way the gods themselves have evolved to meet changing challenges, finding their way from scriptures and statues to vouchers and videogames. Author Xueting Christine Ni recounts the stories of sixty Chinese gods and goddesses, selected from across the spectrum of China’s mythical beings, deified heroes, gods, goddesses, and immortals. They derive from Taoism, Buddhism, Confucianism, and folklore, as well as revered sages and protective deities from other traditions. Get to know Kuan Yin, the goddess of mercy; Zhong Ku, the demon slayer; Tian Hou, the goddess of the sea; the beloved Monkey King, and a host of other Chinese deities, both ancient and modern. In addition to exploring the origins and rituals of this eclectic pantheon, this book also looks at how, in a country that has undergone a myriad of changes and upheavals, its gods and goddesses have never been more than a whisper away.
Marysville's Chinatown is the last remaining of thirty such communities built in California's Gold Country during the gold rush. Home to one of the oldest operating Taoist temples in California, this region's rich history includes a visit from Dr. Sun Yat-sen, the first president of the Republic of China. For more than 150 years, the Chinese in Marysville have celebrated the Bok Kai Festival, and it's now the only place in America where people can experience the firing of the bombs and the mad dash to catch one of the good luck rings. Join authors Lawrence Tom and Brian Tom as they share the stories of the resolute Marysville Chinese and their pioneer forebears.