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When Steven Gdula was growing up in western Pennsylvania, gobs were everywhere-at church bake sales and birthday parties, and even stacked by convenience store cash registers, sparkling in cellophane. Transplanted to California, Steven found himself dreaming of gobs: two rounds of moist cake joined by sweet, fluffy icing. The only way to satisfy his craving was to start baking them himself-but with a local spin, using seasonal ingredients and grown-up flavors. Once he perfected his recipes, Steven started selling his gobs from a cart on the streets of San Francisco. Calling his enterprise Gobba Gobba Hey (a nod to the Ramones), he was soon on his way to becoming something of a local food rock star. In Gobba Gobba Hey, Steven introduces readers, bakers, and eaters to the gob. These fifty-two recipes-one for every week of the year, from old-school chocolate and vanilla to matcha green tea with lemongrass ginger frosting-make it deliciously evident why gobs couldn't be kept a regional secret for long. Praise for The Warmest Room in the House (a Chicago Tribune Favorite Book of the Year) "[Gdula] serves up ... a delight, rich but restrained."-Atlantic "Literary comfort food-Very Short List "Vivid, funny and absorbing ...Warmhearted."-Dominique Browning, New York Times Book Review
Leverages the seasonal ingredients and unique flavors of the San Francisco area to put a twist on a western Pennsylvanian classic called a gob--two rounds of moist cake joined by fluffy icing--in a book that offers 52 variations that the author created for his California gob-selling business.
Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.
A nonfiction beauty, health, and awareness manifesto, Mr. Haute Coiffure pierces the underbelly of a beauty industry unchecked, and denounces associated corporate overlords.Jehr Schiavo, a celebrated nonconformist-hairstylist-raconteur, began his revolutionary ride four decades ago in San Francisco styling punk rock's aristocracy for stage, print, music videos, film, television, and runway. He and his work have been recognized in such publications as Allure, Details, Elle, The New York Times, and Vogue Italia.Schiavo's acerbic wit and memorable turns of phrase carry Mr. Haute Coiffure's readers through a series of vignettes which challenge the hypocrisy and excesses of the international beauty-industrial complex. Schiavo, writing under the nom de plume Gerard Saint d'Angelo, proposes a radical shift to the current state of affairs, in which women (and men) are force-fed powerful messages by society and media to turn themselves into unattainable images, their insecurity the fuel which powers the capitalist machine.
The rise of the goblin king The goblin chieftain Skarsnik’s name is known and feared throughout the Old World. When a greenskin horde threatens the borders of the Empire, the greatest military minds in Altdorf seek assistance from a most unlikely source – the disgraced poet Jeremiah Bickenstadt. Though long since consumed by madness, he claims to have spent a great deal of time in the company of the feared Warlord of the Eight Peaks, and can offer a unique insight into what it is that drives and motivates him. From humble beginnings, a monstrous legend is born.
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"Drawing on sources ranging from gardening books and magazines to statistics and oral history, Harvest of the suburbs challenges some widespread myths about food production in Australian cities, and traces the reasons for its enduring popularity. It describes changing attitudes and techniques, and explores the relationship between food production and a range of contemporary ideas relating to work, social organisation, gender roles, health and the body, and nature. In doing so, it provides new insights into the tension between the quest for independence and the desire for interdependence in suburban Australia." --book cover.