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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Goat Farming" contains information on breeding, health, feeding and much more. It is intended to illustrate the main aspects of goat farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Unlock a world where gentle bleats fill your mornings and the satisfaction of self-sufficiency is just a step outside your backdoor with "The Backyard Goat Whisperer". Dive into this enlightening guide that will expertly navigate you through the captivating journey of backyard goat farming, an adventure that promises to enrich your life in ways you never imagined. Explore the unparalleled joy that comes with raising goats, a choice that will elevate both your heart and homestead. This essential eBook begins by laying the foundation of understanding what it takes to care for these charming creatures and the benefits they bestow. Have you ever considered the variety of goat breeds available and which one is right for your needs? "The Backyard Goat Whisperer" presents a comprehensive examination of dairy, meat, and dual-purpose breeds, ensuring that you make an informed decision that fits your lifestyle and goals. Get up close and personal with goat psychology, herd dynamics, and social structures. Unpack the mysteries of goat behavior to deepen your connection and enhance your expertise in handling your hoofed friends. Learn the ropes of creating a sanctuary for your goats, from designing an idyllic goat shelter to mastering the intricacies of nutrition, breeding, milking, and more. This guide is packed with expert insights on providing the ultimate care, from the basics of goat anatomy and healthcare to the details of kid rearing and dairy production. Venture beyond the basics as you step into the world of fiber production, meat processing, and even the art of creating goat-related products. Whether you aim to craft artisanal cheeses or sought-after goat milk soaps and lotions, the possibilities are infinite. Navigate the seasons with our chapter on care adjustments, safeguarding the health and happiness of your herd all year round. Plus, delve into the economics of your venture, understanding everything from budgeting basics to exploring potential income streams that can transform your hobby into a thriving enterprise. With a nod to the broader community implications, "The Backyard Goat Whisperer" also addresses the importance of legal considerations, neighborhood relations, and sustainable practices in farming. Whether you dream of ribbons from goat shows or seek solace in the company of these gentle animals, you’ll find endless inspiration. This guide doesn't just offer you a manual; it extends an invitation to join an ever-growing community of enthusiasts and friends. Embark on this journey with "The Backyard Goat Whisperer," and let it be your guide to embracing a lifestyle that is as rewarding as it is fun. Your ultimate guide to backyard goat farming awaits – a pastoral adventure that begins with the whisper of a goat and blossoms into a lifetime of fulfillment.
Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
"In Holistic Goat Care, Caldwell offers readers a comprehensive gu ide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. [This book] will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book"--