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The Illustrated Plant Glossary is a comprehensive glossary of over 4000 terms related to plant sciences, featuring many superb colour illustrations to aid understanding. The topics covered in this glossary include anatomy, angiosperms, bryophytes, chemistry, cytology, family specific terms, ferns and fern allies, flowers, fruit, genetics, gymnosperms, habit and growth, habitat and ecology, indumentum, inflorescence, leaves, reproduction, roots, seeds, systematics and more. The Illustrated Plant Glossary is a must-have reference for plant scientists, plant science teachers and students, libraries, horticulturalists, ecologists, gardeners and naturalists.
This plant glossary includes all descriptive terms used in floras, plant field guides and monographs. This is an essential companion for anyone working with plant descriptions, plant identification keys, floras, monographs and field guides. In this second edition 4,500 botanical terms are described with accompanying illustrations, including a new section on vegetation terms and an updated colour section.'Catnip for the garden geek...this fascinating, authoritative volume may seduce even the most casual browser.'The New York Times, 27 May 2010
A particularly versatile reference work for all those needing a guide to botanical terminology and plant structure.
Resource added for the Landscape Horticulture Technician program 100014.
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
For anyone looking for a deeper appreciation of the wonderful world of plants! Gardeners are inherently curious. They make note of a plant label in a botanical garden and then go home to learn more. They pick up fallen blossoms to examine them closer. They spend hours reading plant catalogs. But they are often unable to accurately name or describe their discoveries. A Botanist’s Vocabulary gives gardeners and naturalists a better understanding of what they see and a way to categorize and organize the natural world in which they are so intimately involved. Through concise definitions and detailed black and white illustrations, it defines 1300 words commonly used by botanists, naturalists, and gardeners to describe plants.
Stearn's classic dictionary of the meaning and origin of some 6,000 botanical names