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The papers presented in this collection offer a wide range of cases, from Asia, Africa and the Americas, and broadly cover the last two centuries, in which commodities have led to the consolidation of a globalised economy and society – forging this out of distinctive local experiences of cultivation and production, and regional circuits of trade.
"Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they make their way from land and water through processing and trade to eventual consumption. It is a fast-developing field with collaborative, comparative, and interdisciplinary research, with new information technologies becoming increasingly important. Although many individual researchers continue to focus on particular commodities and regions, they often do so in partnership with others working on different areas and employing a range of theoretical and methodological approaches, placing commodities history at the forefront of local and global historical analysis. This Oxford Handbook features contributions from scholars involved in these developments across a range of countries and linguistic regions. They discuss the state of the art in their fields, draw on their own work, and signal lacunae for future research. Each of its 31 chapters focuses on an important thematic area within commodities history: key approaches, global histories, modes of production, people and land, environmental impact, consumption, and new methodologies. Taken together, the Oxford Handbook of Commodities History offers insight into the directions in which commodities history is heading, and the multiple ways in which it can contribute to a better understanding of the world"--
Commodity, culture and colonialism are intimately related and mutually constitutive. The desire for commodities drove colonial expansion at the same time that colonial expansion fuelled technological invention, created new markets for goods, displaced populations and transformed local and indigenous cultures in dramatic and often violent ways. This book analyses the transformation of local cultures in the context of global interaction in the period 1851–1914. By focusing on episodes in the social and cultural lives of commodities, it explores some of the ways in which commodities shaped the colonial cultures of global modernity. Chapters by experts in the field examine the production, circulation, display and representation of commodities in various regional and national contexts, and draw on a range of theoretical and disciplinary approaches. An integrated, coherent and urgent response to a number of key debates in postcolonial and Victorian studies, world literature and imperial history, this book will be of interest to researchers with interests in migration, commodity culture, colonial history and transnational networks of print and ideas.
The book brings together original, state-of-the-art historical research from several continents and examines how mainly local peasant societies responded to colonial pressures to produce a range of different commodities. It offers new directions in the study of African, Asian, Caribbean, and Latin American societies.
Despite having undergone major advances in recent years, the history of technology in Latin America is still an understudied topic. This is the first English-language volume to bring together a variety of critical perspectives on the history of technology in Latin America from the early-19th century through to the present day. This special issue, assembled by guest editor David Pretel, brings together a range of experts to explore a plethora of topics in Latin America's technological history. Papers include a study of rural telephony in in 20th-century Latin America; the rise of the 'Techno-class' in modern Brazil; an analysis of the rise and fall of three Caribbean commodities; the history of educational technology in Latin America, and science and technology in Cold War Chile. Special Issue: Technology in Latin American History Edited by David Pretel (Colegio de Mexico, Mexico) and Helge Wendt (Max Plank Institute for the History of Science, Germany)
Discusses the complexities of a trading network in this period, outling commodity chains, links between colonies and colonial centres, and tensions between local polities and competing empires.
The Life Cycle of Russian Things re-orients commodity studies using interdisciplinary and comparative methods to foreground unique Russian and Soviet materials as varied as apothecary wares, isinglass, limestone and tanks. It also transforms modernist and Western interpretations of the material by emphasizing the commonalities of the Russian experience. Expert contributors from across the United States, Canada, Britain, and Germany come together to situate Russian material culture studies at an interdisciplinary crossroads. Drawing upon theory from anthropology, history, and literary and museum studies, the volume presents a complex narrative, not only in terms of material consumption but also in terms of production and the secondary life of inheritance, preservation, or even destruction. In doing so, the book reconceptualises material culture as a lived experience of sensory interaction. The Life Cycle of Russian Things sheds new light on economic history and consumption studies by reflecting the diversity of Russia's experiences over the last 400 years.
From chatelaines to whale blubber, ice making machines to stained glass, this six-volume collection will be of interest to the scholar, student or general reader alike - anyone who has an urge to learn more about Victorian things. The set brings together a range of primary sources on Victorian material culture and discusses the most significant developments in material history from across the nineteenth century. The collection will demonstrate the significance of objects in the everyday lives of the Victorians and addresses important questions about how we classify and categorise nineteenth-century things. This volume on ‘Victorian Arts’ will include sources on painting sculpture, book illustration, photography and the much-neglected area of Victorian stained glass.
Across Colonial Lines takes a multi-perspective approach to the study of empire and commodities, and encourages readers to look at commodity histories in alternative spatial and temporal contexts. It offers a comparative understanding of commodities in the Venetian, Portuguese, Dutch, French and British Empires. Highlighting the interwoven character of multiple commodity networks, this book situates commodities like gold, coffee, tea and indigo, to name a few, within pre-existing networks of labour, consumption and knowledge production. It explores the nexus between the local and the global, and highlights the role played by individual producers, petty traders, sailors and even consumers in creating regional circulations within a global political economy. In this volume, commodity networks are not just sites of production and trade, but also of political control, social organisation and consumption choices. They provide the impetus for globalisation from as early as the thirteenth century. Each chapter takes an individual commodity to illustrate the history of commodity transmission within imperial contexts. From early modern Venetian commerce to the trade networks of the Eurasian world; from the trading ambitions of British sailors to Portuguese global imperial ambitions; from the cross-imperial knowledge networks of indigo to the assertion of indigenous agency in Angola; and from the commodification of labour to the experience of tourism in the Caribbean and Indian Ocean World, Across Colonial Lines uses commodity networks as a lens to study empire building across varied yet connected geographies and chronologies.
Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe. Colonies in Mozambique, Mauritius, and at the Cape relied upon frequent imports from Madagascar to feed settlers and slaves. In Feeding Globalization, Jane Hooper draws on challenging and previously untapped sources to analyze Madagascar’s role in provisioning European trading networks within and ultimately beyond the Indian Ocean. The sale of food from the island not only shaped trade routes and colonial efforts but also encouraged political centralization and the slave trade in Madagascar. Malagasy people played an essential role in supporting European global commerce, with far-reaching effects on their communities. Feeding Globalization reshapes our understanding of Indian Ocean and global history by insisting historians should pay attention to the role that food played in supporting other exchanges.