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Soups and stews are both comfort food at its highest and there is not a single person to not have a favorite kind of soup or a thick, rich stew amongst the food they would eat at any time. This book contains 10 of the best soup and stew recipes out there, but not just any recipes. They all have a little twist and slightly different from your ordinary food. Maybe it’s time to get out of your security zone in terms of food and become more adventurous by trying these recipes. It’s well worth the time invested, not to mention the ingredients used because in the end you will have a bowl of pure deliciousness, a dish loaded with flavor, a dish like you never tasted before. Get out of your comfort zone and join me in this little adventure. Put your apron on and get cooking your favorite comfort food, perfect for the entire family.
Global Gastronomic Adventures Presents A Real Taste of The Mediterranean ( Mediterranean Recipes) Mediterranean cuisine appears to be one of the healthiest options for a lifestyle due to its healthy eating habits and fresh ingredients. The recipes are designed to be easy and light, great for any time of the day and although this book only includes 10 recipes, it is enough to get you started, it is enough to give you an idea about what Mediterranean cooking means and which are its main benefits. Once you get to taste all these lovely flavors combined together in some amazingly delicious dishes you will have a hard time going back to the boring burgers or mac and cheese. The Mediterranean food is varied, colorful and it makes you enjoy every moment while eating it. It is joy concentrated on a plate – enjoying the nature and everything it offers us together with the benefits that come with it. Now that is the perfect communion human – nature and both sides win after all. The human gets health and the nature gets respect for everything it represents and for all its gift. And that is something we often forget nowadays.
Food allergies are a serious subject nowadays, moreover since we face an increased number of people, mainly children, suffering from either an allergy or intolerance to a certain food. In these conditions, it is important to choose your food properly, read labels and cook at home with ingredients you can control. This book has as a main purpose to show you a few healthy and safe cooking options and to give you a starting point for your cooking adventures, to open your appetite and challenge you to try new recipes and combination. Simply because you’re allergic to something, it doesn’t mean your food has to be blunt or boring. There are plenty of options out there and all it takes is an open mind to discover them all.
If you enjoy Chinese food, but can’t seem to get the motivation to start cooking it yourself, in the comfort of your own kitchen, this is the book for you. The 10 recipes found in this book will guide you from easy and quick dishes to more complicated ones, teaching a wide range of cooking techniques and offering you the chance to taste a large variety of flavors and combinations. You don’t need any advanced cooking skills for these recipes, but you do need the basic Chinese ingredients. Once you have those, your job is easy and it roughly involves chopping ingredients and quickly cook them in various ways. Simple and easy, perfect for the modern man, but healthy and loaded with nutrients at the same time!
Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!
Whether you are an avid chef or a novice in the kitchen, you can conquer outdoor cooking too. It truly offers you versatility and deliciousness through a very rustic way of cooking. But after all, our ancestors didn’t have stoves or gas oven. All they had was fire and they had to find ways to tame it and apply it to their daily living. Food cooked outdoors is generally tastier, the flavors are stronger and the whole cooking experience is well worth it. You don’t need any special cooking skills, but you do need time and patience because sometimes it can be time consuming. With the proper tools and ingredients you are on your way to learning a whole new way of living which many people do nowadays. I am talking here about campers mainly, but you can try an easier option – backyard grilling during summer days. This book includes 10 easy and flavorful recipes, teaching you the basics of outdoor cooking. Feel free to take these recipes and improve them or completely transform them into with the use of additional ingredients or different spices. Even if it’s done outdoor, cooking is designed to be fun so make it as enjoyable as possible!
Moving beyond catfish and collard greens to the soul of African American cooking
This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.